total posts: 42
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Apricot and Nut Cookies with Amaretto Icing
Shrimp Gyoza with Spicy Dipping Sauce for the June Daring Cooks' Challenge
Espresso Pots de Crème with Pistachio Biscotti , from Tyler Florence's Real Kitchen
Spinach Salad for two...fresh, simple, and delicious for lunch or a weeknight dinner
Albondigas de cerdo con calamar - Pork Meatballs with Squid
Dark Chocolate Caramel Tarts, sprinkled with Cyprus Mediterranean sea salt
Creamy Asparagus Soup, garnished with a seared scallop, asparagus tips and fried leekss