Seaweed Sables - Buttery cookies laced with toasted nori, fleur de sel, and a touch of sesame oil. Enjoy with wine, sake, or beer during cocktail hour!
I was thrilled to host the May Daring Cooks' Challenge, and chose Gumbo. Here's one of three gumbos I made - Drew's Chicken and Smoked Sausage Gumbo, from John Besh
Bistrot Paul Bert's Pepper Steak, with a Cognac-cream sauce, and Pommes Souffle, adorable balloon-like fries, for this week's French Fridays with Dorie
Spaghetti alla Lucana, from the Basilicata region of Italy. Beautiful roasted red and yellow bell peppers, fresh clams, and pasta...hard to go wrong with this!
Bourbon Street Madness Caramel Apple Meringue Coffee Cake, with apples, cinnamon, nutmeg, meringue, white chocolate, and the kicker, bourbon caramel sauce