legalcat in Coronado, CA
total posts: 141
www.newfinmysoup.blogspot.com
Mario Batali's Porcini-Rubbed 3-Bone Rib Roast. If you missed it for Christmas Eve, how about New Years?
newfinmysoup.blogspot.com
Surprise Santa with these Chocolate Cayenne Cocktail Cookies and a glass of fruity, Italian Lambrusco. Your presents may improve if you do!
newfinmysoup.blogspot.com
Leek and Pancetta Risotto with Poached Egg
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The Hearty Boys' Bacon-Blueberry Ice Cream
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Hibiscus infused Lemon Tart, from Chef Bernard Guillas of The Marine Room, La Jolla
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Bobby Flay's Pumpkin Pie topped off our Pirate Party Menu for our over-the-top Halloween Bash
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Pissaladière aka Pirate Breath Pizza: French Fridays with Dorie
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Feel like makin' gnocchi...Ricotta Gnocchi with Chanterelles, Sweet Corn and Sage Brown Butter
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Slow Roasted Tomatoes, for Deconstructed BLT and Eggs, two recent French Fridays with Dorie recipes
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Cajun Chicken Alfredo...when you want to spice up your basic Fettuccine Alfredo, and your life, just a little
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Blueberry Buttermilk Pancakes with warm maple syrup...can your Saturday or Sunday morning get any better?
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Grilled Maui-Style Snapper Tacos with grilled Habanero Pineapple, and Tomatillo-Arbol Chile Salsa
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Liege Waffles - Once you try these, you'll never go back to any other kind of waffle!
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Cold Melon-Berry Soup, with Grilled Shrimp, for this week's French Fridays with Dorie
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Grilled White Clam "Pie" or pizza, made with Jim Lahey's no-knead pizza dough and a combination of Mario Batali's and Food Network's toppings
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Incredibly fresh Hamachi Sashimi, with tangerine vinaigrette, spicy almond brittle, and micro basil - for Concert in the Park Challenge "Raw"
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Strawberry Summer Cake, with sweet, local Strawberries
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Pan-Roasted Salmon Salad, with arugula, couscous, tomato, raisins, capers, and balsamic vinaigrette. Summer has arrived!
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Cooking the Cover of the newly designed Bon Appétit - Pasta Al Pomodoro
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I was thrilled to host the May Daring Cooks' Challenge, and chose Gumbo. Here's one of three gumbos I made - Drew's Chicken and Smoked Sausage Gumbo, from John Besh
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A decadent chocolate, bourbon dessert created for my Kentucky Derby Pick - Midnight Interlude
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Portobello and Chipotle Tacos, with Tomatillo and Arbol Chile Salsa. These are incredible and will be a regular in our house!
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Bistrot Paul Bert's Pepper Steak, with a Cognac-cream sauce, and Pommes Souffle, adorable balloon-like fries, for this week's French Fridays with Dorie
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Garden to Table: Linguine with Red Walnuts, Swiss Chard, and Port Salut cheese
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Spaghetti alla Lucana, from the Basilicata region of Italy. Beautiful roasted red and yellow bell peppers, fresh clams, and pasta...hard to go wrong with this!
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Bourbon Street Madness Caramel Apple Meringue Coffee Cake, with apples, cinnamon, nutmeg, meringue, white chocolate, and the kicker, bourbon caramel sauce
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Pork Schnitzel and Chipotle Sandwich, adapted from a sandwich featured in this month's Saveur-the Sandwich Issue
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Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie. I also used Thomas Keller's quick scallop brine from Ad Hoc at Home.
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Peruvian Ceviche, with Tilapia, cooked in a bath of Key Lime and Orange juices, Peruvian chiles, and thinly sliced onion, and garnished with pickled red onions, sweet potato and corn
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New Orleans Cochon's, Fried Oyster and Bacon Sandwiches, one of the dishes that earned their stars in 2010, according to New York Times' critic Sam Sifton. Here's my homemade version from Donald Link's cookbook, Real Cajun - He ...
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Homemade beignets, from John Besh's My New Orleans
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"Silk and Lace" Meyer Lemon and Basil Panna Cotta with Blackberry Puree, paired with Italian Florentine Lace Cookies, for the Daring Bakers
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Brussels Sprouts with bacon, apple and crushed juniper berries, from Chef Michael Mina's Stripsteak in Las Vegas
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Corzetti, handmade, coin-shaped pasta imprinted with a different design on each side, is made with this unique handcrafted tool. It's my new kitchen treasure and I think I'm in love...
