leela in Chicago
total posts: 130
www.shesimmers.com
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
www.shesimmers.com
"Almost Thai-Not Quite Italian" Coconut Panna Cotta-Filled Steamed Squash - Elegant, easy, and very delicious.
www.shesimmers.com
A classy, tasty, and inexpensive holiday gift idea -- My favorite formula of Herbes de Provence. It may become your and your friends' favorite too.
www.shesimmers.com
Uh, yes. Fried egg salad. As if that wasn't unusual enough, this is fried *quail* egg salad. Learn how to turn these beautiful quail egg into a refreshing salad that features crispy-fried eggs and fresh vegetables in a light lim
www.shesimmers.com
This quick confiture of fresh fennel, Granny Smith apple, and Calvados is easy to make, very versatile, and delicious.
www.shesimmers.com
Turn these beautiful assorted wild mushrooms into the simplest, quickest, "meatiest," most satisfying meatless you'll make again and again.
www.shesimmers.com
The best sweet potato pie based on the recipe by Leah Chase of the famous Dooky Chase, New Orleans.
www.shesimmers.com
Learn how to choose the right type of rice and the simplest, authentic, foolproof way to turn it into this delicious Thai coconut black rice pudding.
www.shesimmers.com
These beautiful pearl onions are roasted along with Brussels sprouts on the stove top for an easy and quick side dish. Learn the tip on how to keep cooked Brussels sprouts vibrant green!
www.shesimmers.com
Satay-Style Grilled Chicken Sandwich with My Mom's Thai Peanut Sauce - Read about Thai satay protocol and enter your comment to win a blog anniversary giveaway prize!!
www.shesimmers.com
Creamy, earthy, moderately sweet beet ice cream tastes as exquisite as it looks - A recipe from a professional pastry chef.
www.shesimmers.com
A lazy day fresh, light, and easy Asian salad featuring fresh leafy herbs and crunchy and tangy Granny Smith apple. Done in less than 30 minutes.
www.shesimmers.com
Tabtim Grawb - Faux Pomegranate Seeds: Crunchy, chewy, sweet, and refreshing, this is one of the most loved shaved ice desserts in Thailand.
www.shesimmers.com
Bua Loy - Tiny rice dumplings in sweet coconut sauce, a traditional Thai dessert that's easy to make and delicious to eat.
www.shesimmers.com
Everything you need to know about how to choose, prepare, and eat this red hairy fruit called Rambutan.
www.shesimmers.com
Everything you need to know about how to choose, prepare, and eat fresh mangosteens.
www.shesimmers.com
Bouncy and chewy homemade udon noodles are easy and fun to make. You get to knead the dough with your feet!
www.shesimmers.com
Grilled octopus cocktail with a spicy Sriracha-based dipping sauce - quick, easy, and absolutely delicious.
www.shesimmers.com
Unusual to say the least, but for those who like ube or taro ice cream, these beautiful lavender-colored creamsicles taste just as good. Try something different!
www.shesimmers.com
Crispy soft-shell crabs are perfect with Thai sweet chilli sauce. The batter is gluten-free.
www.shesimmers.com
Jaew: Thai dried chilli dipping sauce is smokier and less sweet than its sweeter cousin but just as delicious with grilled meats and easier to prepare.
www.shesimmers.com
Also known as Tod Man Pla, these bouncy Thai fish cakes seasoned with curry paste and kaffir lime leaves are a classic dish that have always been trendy. This streamlined version requires only 5 ingredients.
www.shesimmers.com
Enjoy fresh mango with crème fraîche flavored with honey and ginger plus 16 tips and recipes to help you make the most of the mango season.
www.shesimmers.com
The madness of transliteration notwithstanding, this northeastern spicy Thai chicken salad is utterly delicious as an appetizer or entree.
www.shesimmers.com
Problem with coconut rice that is wet and gummy and develops hard brown crust at the bottom of the pot? Here's how to make it fluffy, fragrant, and delicious.
www.shesimmers.com
How to make pickled radishes the quick and easy way.
www.shesimmers.com
Spicy Stir-Fry of Shrimp and Stinky Beans, how to melt a Thai girl's heart, and other delicious secrets.
www.shesimmers.com
Made from the brioche dough used to make "the tart that made Julia Child cry" - these rich, eggy, buttery buns will be a hit at your next cookout.
www.shesimmers.com
Thai Fried Sweet Potato Balls - These light, airy, and crispy old-fashioned snack is a favorite street food. They can also be made gluten-free.
www.shesimmers.com
Dark Chocolate Rounds Studded with Candied Bacon Bits - Unusual yet sublime coexistence of salty and sweet. These are so easy to make that you won't have to buy them from high-end chocolatiers any more.
www.shesimmers.com
Thai-Style Fried Sweet Potatoes: This childhood favorite is crunchy on the outside, sweet and creamy on the inside and served with tangy Thai sweet chilli sauce
www.shesimmers.com
Fresh Corn Confetti Salad with Smoked Aged Cheddar: made of sweet and crunchy raw fresh corn and creamy smoked aged cheddar cheese - a hit at potluck and bbq parties.
www.shesimmers.com
American Fried Rice - The fried rice most Americans have never heard of.
www.shesimmers.com
Colorful and delicious salad of fresh julienned beet and quinoa with light and citrusy simple vinaigrette
