total posts: 130
The Classic Thai Massaman Curry: A milder Thai curry boasting rich, creamy sauce and tender pot roast-like chunks of meat.
My uncle's magnum opus: Thai Southern-Style Grilled Chicken. Serve this with warm sticky rice and Thai sweet chilli sauce.
This snack-cum-dessert salad Thai-style features the sweetness of the corn and the creaminess of the coconut. Try the raw vegan version too!
Five-Spice Pickled Cherries - Fresh, firm, juicy, sweet, tart cherries thoroughly infused with warm spices. This is so easy to make and very versatile.
Som Tam: Thai Green Papaya Salad - Everything you need to know about how to make it with or *without* a mortar and a pestle.
Creamy, velvety custard of ripe golden tomatoes makes for a very simple-yet-elegant lunch/brunch dish. Very few ingredients are in this, but the flavor is big.
Homemade Cherry-Flavored Vinegar: Easy to make and makes a very delicious, light, fruity, and refreshing vinaigrette with which to dress your summer salad!
A short, to-the-point tutorial on how to make Pad See-Ew the way they do in Thai restaurants. Professional demo (VDO) is included.
Step-by-step instructions: How to make homemade real cultured goat cheese, chèvre style, that tastes better than store-bought.
The classic Thai dessert of sweet coconut sticky rice and mango is explained in detail and repackaged in sushi form, just for fun.
Spicy, salty, tangy, sweet - This standard Thai seafood dipping sauce is great with very fresh and very simply-prepared seafood.
Easy Shrimp Satay with Mom's Thai Peanut Sauce - little effort, big satisfaction.
Sriracha Buttermilk Dressing: Cool, refreshing, tangy, creamy, garlicky, with a bit of heat. This also makes a great dipping sauce.
A simple dish that requires one and only one seasoning ingredient: Thai Sriracha sauce.
What happens when French Omelette Norvegienne (Baked Alaska) meets Thai Tom Yam herbs: lemongrass, kaffir lime, and galangal? Delicious. That's what happens.
Perfect Mother's Day Meal - Eggs Benedict with Bourbon Bearnaise Sauce: The Story of a Chef and a Guy Who Didn't Like to Cook
Celery Almond Pesto - Milder but just as delicious and versatile.
Tom Yam Macarons - French macarons that encapsulate the flavors of Thai Tom Yam herbs: galangal, lemongrass, and kaffir lime. Recipe from the master!
Khao Chae: Thai Jasmine Rice in Scented Iced Water - the Perfect Way to Celebrate Thai New Year at the Peak of Summer's Heat and Humidity.
How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.
Beautiful and delicious amuse bouche of fennel panna cotta with all the trimmings. The refreshing creamy fennel cream goes with everything.
Homemade Thai Sriracha according to the tradition begun in the seaside city of Si Racha, Thailand - Part of our Stock Your Thai Pantry Series
Thick citrus-flavored syrup drips down the side of this vodka-spiked, no-fuss, olive oil-based semolina cake. Everything is mixed by hand!
Fesenjan - persian pomegranate walnut chicken stew: comforting, sweet, sour, and creamy all at the same time.
Banana Mascarpone Soufflé Pancakes: Moist, light, delicious, easy to make, and even taste great cold.
Imagine the crackling noises in your skull like bad radio reception as you bite into these crispy fritters dipped in Thai sweet chilli sauce.
So ordinary, yet so necessary. Learn about Nampla Prik, what it is, and how to make and use it like the Thai people do.
Step by step instructions on how to make these big, bright red, cherry-flavored lollipops. They're easy to make and never fail to impress.
At room temp, or slightly warm, this delicious bread dip is a favorite Thai street snack which can be made according to Ruhlman's Ratio.
With no apology, I hereby present you creamy and delicious durian coconut flan-a tribute to the king of fruit. You either hate it or love it
Chorizo and Queso Cincho add the unmistakably Mexican flavors to this delicious, spicy, and comforting lasagna.
This silky smooth and mildly-sweet gelato is as close as it gets to the fresh coconut milk ice cream which I enjoyed growing up.
Fresh napa cabbage, radishes, and crunchy glass noodles are topped with the dressing version of my mom's famous Thai peanut sauce. Delicious.
Festive and full of bold flavors - These Confetti Laab Gai Party Patties will delight your guests at the upcoming New Year's party.