leela in Chicago
total posts: 130
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The Classic Thai Massaman Curry: A milder Thai curry boasting rich, creamy sauce and tender pot roast-like chunks of meat.
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My uncle's magnum opus: Thai Southern-Style Grilled Chicken. Serve this with warm sticky rice and Thai sweet chilli sauce.
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This snack-cum-dessert salad Thai-style features the sweetness of the corn and the creaminess of the coconut. Try the raw vegan version too!
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Five-Spice Pickled Cherries - Fresh, firm, juicy, sweet, tart cherries thoroughly infused with warm spices. This is so easy to make and very versatile.
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Som Tam: Thai Green Papaya Salad - Everything you need to know about how to make it with or *without* a mortar and a pestle.
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Creamy, velvety custard of ripe golden tomatoes makes for a very simple-yet-elegant lunch/brunch dish. Very few ingredients are in this, but the flavor is big.
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Homemade Cherry-Flavored Vinegar: Easy to make and makes a very delicious, light, fruity, and refreshing vinaigrette with which to dress your summer salad!
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A short, to-the-point tutorial on how to make Pad See-Ew the way they do in Thai restaurants. Professional demo (VDO) is included.
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Step-by-step instructions: How to make homemade real cultured goat cheese, chèvre style, that tastes better than store-bought.
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The classic Thai dessert of sweet coconut sticky rice and mango is explained in detail and repackaged in sushi form, just for fun.
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Spicy, salty, tangy, sweet - This standard Thai seafood dipping sauce is great with very fresh and very simply-prepared seafood.
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Easy Shrimp Satay with Mom's Thai Peanut Sauce - little effort, big satisfaction.
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Sriracha Buttermilk Dressing: Cool, refreshing, tangy, creamy, garlicky, with a bit of heat. This also makes a great dipping sauce.
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A simple dish that requires one and only one seasoning ingredient: Thai Sriracha sauce.
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What happens when French Omelette Norvegienne (Baked Alaska) meets Thai Tom Yam herbs: lemongrass, kaffir lime, and galangal? Delicious. That's what happens.
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Perfect Mother's Day Meal - Eggs Benedict with Bourbon Bearnaise Sauce: The Story of a Chef and a Guy Who Didn't Like to Cook
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Celery Almond Pesto - Milder but just as delicious and versatile.
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Tom Yam Macarons - French macarons that encapsulate the flavors of Thai Tom Yam herbs: galangal, lemongrass, and kaffir lime. Recipe from the master!
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Khao Chae: Thai Jasmine Rice in Scented Iced Water - the Perfect Way to Celebrate Thai New Year at the Peak of Summer's Heat and Humidity.
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How to make oven-dried strawberries infused with different herbs and spices - Lessons learned through replicating a pro chef's recipe.
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Beautiful and delicious amuse bouche of fennel panna cotta with all the trimmings. The refreshing creamy fennel cream goes with everything.
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Homemade Thai Sriracha according to the tradition begun in the seaside city of Si Racha, Thailand - Part of our Stock Your Thai Pantry Series
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Thick citrus-flavored syrup drips down the side of this vodka-spiked, no-fuss, olive oil-based semolina cake. Everything is mixed by hand!
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Fesenjan - persian pomegranate walnut chicken stew: comforting, sweet, sour, and creamy all at the same time.
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Banana Mascarpone Soufflé Pancakes: Moist, light, delicious, easy to make, and even taste great cold.
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Imagine the crackling noises in your skull like bad radio reception as you bite into these crispy fritters dipped in Thai sweet chilli sauce.
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So ordinary, yet so necessary. Learn about Nampla Prik, what it is, and how to make and use it like the Thai people do.
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Step by step instructions on how to make these big, bright red, cherry-flavored lollipops. They're easy to make and never fail to impress.
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At room temp, or slightly warm, this delicious bread dip is a favorite Thai street snack which can be made according to Ruhlman's Ratio.
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With no apology, I hereby present you creamy and delicious durian coconut flan-a tribute to the king of fruit. You either hate it or love it
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Chorizo and Queso Cincho add the unmistakably Mexican flavors to this delicious, spicy, and comforting lasagna.
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This silky smooth and mildly-sweet gelato is as close as it gets to the fresh coconut milk ice cream which I enjoyed growing up.
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Fresh napa cabbage, radishes, and crunchy glass noodles are topped with the dressing version of my mom's famous Thai peanut sauce. Delicious.
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Festive and full of bold flavors - These Confetti Laab Gai Party Patties will delight your guests at the upcoming New Year's party.
