Satay-Style Grilled Chicken Sandwich with My Mom's Thai Peanut Sauce - Read about Thai satay protocol and enter your comment to win a blog anniversary giveaway prize!!
Unusual to say the least, but for those who like ube or taro ice cream, these beautiful lavender-colored creamsicles taste just as good. Try something different!
Jaew: Thai dried chilli dipping sauce is smokier and less sweet than its sweeter cousin but just as delicious with grilled meats and easier to prepare.
Also known as Tod Man Pla, these bouncy Thai fish cakes seasoned with curry paste and kaffir lime leaves are a classic dish that have always been trendy. This streamlined version requires only 5 ingredients.
Problem with coconut rice that is wet and gummy and develops hard brown crust at the bottom of the pot? Here's how to make it fluffy, fragrant, and delicious.
Dark Chocolate Rounds Studded with Candied Bacon Bits - Unusual yet sublime coexistence of salty and sweet. These are so easy to make that you won't have to buy them from high-end chocolatiers any more.
Thai-Style Fried Sweet Potatoes: This childhood favorite is crunchy on the outside, sweet and creamy on the inside and served with tangy Thai sweet chilli sauce
Fresh Corn Confetti Salad with Smoked Aged Cheddar: made of sweet and crunchy raw fresh corn and creamy smoked aged cheddar cheese - a hit at potluck and bbq parties.
Fruits Secs et Noisettes au Miel - Delicious compote of dried fruits and nuts in wine-infused honey. This makes great topping for cake, ice cream, cake, oatmeal, crepes, pancakes, and yogurt.
Learn how to make toasted rice powder -- an essential ingredient in Northeastern Thai cuisine that will turn a Thai-inspired dish into an authentic one.