leafandgrain in Cincinnati, OH
total posts: 27
leafandgrain.com
Colorful shingles of heirloom tomatoes on a layer of creamy ricotta makes a stunning – but super easy – summer party appetizer.
leafandgrain.com
Fragrant and vegetal (and decidedly healthy), late spring kale and early summer herbs do a delicious pesto handshake on the longest day of the year.
leafandgrain.com
Kimchi scramble - a super-quick, no-recipe recipe, featuring savory, piquant kimchi, health-darling kale, and scrambled eggs.
leafandgrain.com
{recipe} Freshly ground buckwheat groats and cornmeal create a tender, delicious loaf packed with pockets of strawberry goodness. And it’s gluten-free.
leafandgrain.com
DIY Rosewater - heavenly scented rosewater is a delightful flavoring for desserts, and a healthy tonic for your skin.
leafandgrain.com
You won't be able to resist scraping every last drop of this nacho dip from the bowl. And you don’t have to: it’s healthy!
leafandgrain.com
Comforting Pad Thai gets a refreshing and light salad treatment for the warmer days of spring.
leafandgrain.com
An easy weeknight meal, gnocchi gets a lighter touch with an herb-strong yogurt sauce, sauteed with leeks.
leafandgrain.com
Why green vegetable juice rocks the party - it's delicious and healthy ... and so much more.
leafandgrain.com
Think your morning orange juice is fresh and wholesome? Think again.
leafandgrain.com
Fresh asparagus shines in this easy spring casserole with leeks and eggs.
leafandgrain.com
Warm radish slaw - The season's freshest radishes star in this simple, lightly cooked slaw, topped with a tangy homemade dressing.
leafandgrain.com
A gluten-free "bread" of sprouted seeds and nuts held together by a secret ingredient. It’s magic.
leafandgrain.com
Pasta with pistachio cream sauce - vegan, gluten-free, dairy-free, savory and delicious.
leafandgrain.com
Baked sriracha barbecue tofu - tender and chewy baked tofu marinated in homemade sriracha barbecue sauce.
leafandgrain.com
Halloumi with seared peppers, olives and capers - from Deborah Madison's new book, Vegetable Literacy. Quick to prepare & absolutely delish!
leafandgrain.com
Super-nutritious, crunchy kelp noodles sparkle like crystal strands in this bright and cheerful broccoli slaw.
leafandgrain.com
A beautiful late winter dish of roasted sweet potatoes, red onions, and kale, topped with tahini dressing.
leafandgrain.com
A big heaping cup of fresh herbs adds a lovely layering of spring-inspired flavors to traditional hummus.
leafandgrain.com
Ancient grain freekeh with tabbouleh, spooned into lettuce cups.
leafandgrain.com
Winter guacamole salad with massaged kale and blood orange-cilantro vinaigrette.
leafandgrain.com
Vegetarian french onion soup with red wine croutons - rich & savory, the classic onion soup goes vegetarian, thanks to a heap of caramelized onions.
leafandgrain.com
Cooling, tangy pomegranate cucumber raita – a wonderful accompaniment to a spicy Indian meal. {recipe}
leafandgrain.com
Multigrain flatbread rounds with rosemary chive salt - mini whole grain flatbreads easily accompany any appetizer spread.
leafandgrain.com
Soothing Cold Elixir - the ingredients for the most comforting cold remedy ever are right in your kitchen: honey, lemon, ginger and cinnamon
leafandgrain.com
Combat holiday sugar crashes and keep your energy levels up with this beautiful, super flavorful, and healthy massaged kale salad. {recipe}
leafandgrain.com
Sriracha quinoa bites - an addictive holiday party appetizer with an irresistible kick of sriracha.
