total posts: 8
anitaliancanadianlife.ca
Traditional Italian Mostaccioli. Soft, honey-flavoured cookies.
wp.me
An easy step-by-step to creating the popular southern Italian liqueur: Limoncello
Italian bread, called ciambrelle, with fennel. Crispy on the outside, chewy on the inside!
Delicate and classic sugar pecan crescent cookies
A refreshing pesto alternative made with Italian parsley and lemon
lauradamelio.com
Perfect for the Italian antipasto tray! Seasoned eggplant preserved under oil. A recipe from the old country!
A rustic and Italian vegetarian replacement for traditional meatballs. {recipe}
Homemade spelt pasta - made two ways!