total posts: 34
Grilled eggplant slices topped with tomato, garlicky parmesan mayonnaise sauce and garnished with fresh herbs.
Come y bebe is a refreshing Ecuadorian fruit salad drink made with papaya, pineapple, banana and orange juice.
Grilled asparagus with parsley sauce
Grilled salmon topped with avocado salsa
Ecuadorian churrasco: thin steak topped with a crispy fried egg with rice,homemade fries, ripe plantains, a small salad, avocado slices and hot sauce.
Leek and pancetta empanadas
Chifles - green banana or green plantain chips
Learn how to make 8 cups of refreshing limonada, lemonade or limeade with only 2 limes or lemons
Sweet empanadas filled with rhubarb and strawberry
Salchipapas - the ultimate South American street food.
Arugula salad with mango, avocado and red onions tossed with spicy orange vinaigrette
Swiss chard, beet and goat cheese empanadas
Halibut baked in an almond cream sauce and topped with sliced almonds, cheese, garlic, hot peppers and herbs.
Mango and blood orange sorbet
Salad of mixed greens, poached pear and herbed goat cheese with pear shallot vinaigrette
Celery root soup with three different toppings: crispy fried pancetta , smoked salmon and spicy roasted pepper yogurt sauce.
Ecquadorian Llapingachos - potato patties stuffed with cheese and cooked on a hot griddle until crispy brown, served with peanut sauce and pickled onion salad.
Arvejas con guineo is a typical Ecuadorian soup made with green bananas, peas, onion, garlic, cumin, achiote, cheese and cilantro.
Mote pillo or hominy sautÃ©ed with onions, garlic, achiote, eggs, milk, chives and cilantro.
Pastas with a sauce of mushrooms, garlic, white wine, cream, and parsley
Spicy mango ceviche
Fanesca is an Ecuadorian soup made only during Easter, it is made with bacalao, squash, fava beans, chochos, and far too much to list... served with plantains, hardboiled eggs and a fried cheese empanada.
Pernil - pork marinated in a sauce of bitter orange juice, onion, garlic, achiote, cloves, cinnamon, cumin and panela and slow roasted in the oven for several hours.
Cebollas encurtidas or Ecuadorian pickled red onions
Tree tomato aji - a very tasty hot sauce made from tree tomatoes or tamarillos, hot peppers, onion, cilantro and lime juice.
Avocados stuffed with tuna, peas, corn, carrots, hardboiled egg, tomato, parsley, and salsa rosada.
Hornado de chancho or roasted pork leg
Eggplant and baby arugula salad with raisins and a garlic balsamic dressing
Empanadas filled with mushrooms, shallots, raisins and fontina cheese
Encebollado de pescado - an Ecuadorian fish soup recipe made with fresh tuna, yuca, tomato, onions, cilantro, cumin, hot pepper and topped with pickled onions and tomatoes.
Aji criollo - an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime
Ecuadorian goat stew, also known as seco de chivo