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laylita

total posts: 34

laylita.com

Grilled eggplant slices topped with tomato, garlicky parmesan mayonnaise sauce and garnished with fresh herbs.

Grilled eggplant slices topped with tomato, garlicky parmesan mayonnaise sauce and garnished with fresh herbs.

laylita.com

Come y bebe is a refreshing Ecuadorian fruit salad drink made with papaya, pineapple, banana and orange juice.

Come y bebe is a refreshing Ecuadorian fruit salad drink made with papaya, pineapple, banana and orange juice.

laylita.com

Grilled asparagus with parsley sauce

Grilled asparagus with parsley sauce

laylita.com

Grilled salmon topped with avocado salsa

Grilled salmon topped with avocado salsa

laylita.com

Watermelon mimosas

Watermelon mimosas

laylita.com

Ecuadorian churrasco: thin steak topped with a crispy fried egg with rice,homemade fries, ripe plantains, a small salad, avocado slices and hot sauce.

Ecuadorian churrasco: thin steak topped with a crispy fried egg with rice,homemade fries, ripe plantains, a small salad, avocado slices and hot sauce.

laylita.com

Leek and pancetta empanadas

Leek and pancetta empanadas

laylita.com

Octopus ceviche

Octopus ceviche

laylita.com

Chifles - green banana or green plantain chips

Chifles - green banana or green plantain chips

laylita.com

Learn how to make 8 cups of refreshing limonada, lemonade or limeade with only 2 limes or lemons

Learn how to make 8 cups of refreshing limonada, lemonade or limeade with only 2 limes or lemons

laylita.com

Sweet empanadas filled with rhubarb and strawberry

Sweet empanadas filled with rhubarb and strawberry

laylita.com

Salchipapas - the ultimate South American street food.

Salchipapas - the ultimate South American street food.

laylita.com

Arugula salad with mango, avocado and red onions tossed with spicy orange vinaigrette

Arugula salad with mango, avocado and red onions tossed with spicy orange vinaigrette

laylita.com

Swiss chard, beet and goat cheese empanadas

Swiss chard, beet and goat cheese empanadas

laylita.com

Halibut baked in an almond cream sauce and topped with sliced almonds, cheese, garlic, hot peppers and herbs.

Halibut baked in an almond cream sauce and topped with sliced almonds, cheese, garlic, hot peppers and herbs.

laylita.com

Mango and blood orange sorbet

Mango and blood orange sorbet

laylita.com

Salad of mixed greens, poached pear and herbed goat cheese with pear shallot vinaigrette

Salad of mixed greens, poached pear and herbed goat cheese with pear shallot vinaigrette

laylita.com

Celery root soup with three different toppings: crispy fried pancetta , smoked salmon and spicy roasted pepper yogurt sauce.

Celery root soup with three different toppings: crispy fried pancetta , smoked salmon and spicy roasted pepper yogurt sauce.

laylita.com

Ecquadorian Llapingachos - potato patties stuffed with cheese and cooked on a hot griddle until crispy brown, served with peanut sauce and pickled onion salad.

Ecquadorian Llapingachos - potato patties stuffed with cheese and cooked on a hot griddle until crispy brown, served with peanut sauce and pickled onion salad.

laylita.com

Arvejas con guineo is a typical Ecuadorian soup made with green bananas, peas, onion, garlic, cumin, achiote, cheese and cilantro.

Arvejas con guineo is a typical Ecuadorian soup made with green bananas, peas, onion, garlic, cumin, achiote, cheese and cilantro.

laylita.com

Mote pillo or hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro.

Mote pillo or hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro.

laylita.com

Pastas with a sauce of mushrooms, garlic, white wine, cream, and parsley

Pastas with a sauce of mushrooms, garlic, white wine, cream, and parsley

laylita.com

Spicy mango ceviche

Spicy mango ceviche

laylita.com

Fanesca is an Ecuadorian soup made only during Easter, it is made with bacalao, squash, fava beans, chochos, and far too much to list... served with plantains, hardboiled eggs and a fried cheese empanada.

Fanesca is an Ecuadorian soup made only during Easter, it is made with bacalao, squash, fava beans, chochos, and far too much to list... served with plantains, hardboiled eggs and a fried cheese empanada.

laylita.com

Pernil - pork marinated in a sauce of bitter orange juice, onion, garlic, achiote, cloves, cinnamon, cumin and panela and slow roasted in the oven for several hours.

Pernil - pork marinated in a sauce of bitter orange juice, onion, garlic, achiote, cloves, cinnamon, cumin and panela and slow roasted in the oven for several hours.

laylita.com

Cebollas encurtidas or Ecuadorian pickled red onions

Cebollas encurtidas or Ecuadorian pickled red onions

laylita.com

Tree tomato aji - a very tasty hot sauce made from tree tomatoes or tamarillos, hot peppers, onion, cilantro and lime juice.

Tree tomato aji - a very tasty hot sauce made from tree tomatoes or tamarillos, hot peppers, onion, cilantro and lime juice.

laylita.com

Avocados stuffed with tuna, peas, corn, carrots, hardboiled egg, tomato, parsley, and salsa rosada.

Avocados stuffed with tuna, peas, corn, carrots, hardboiled egg, tomato, parsley, and salsa rosada.

laylita.com

Hornado de chancho or roasted pork leg

Hornado de chancho or roasted pork leg

laylita.com

Eggplant and baby arugula salad with raisins and a garlic balsamic dressing

Eggplant and baby arugula salad with raisins and a garlic balsamic dressing

laylita.com

Empanadas filled with mushrooms, shallots, raisins and fontina cheese

Empanadas filled with mushrooms, shallots, raisins and fontina cheese

laylita.com

Encebollado de pescado - an Ecuadorian fish soup recipe made with fresh tuna, yuca, tomato, onions, cilantro, cumin, hot pepper and topped with pickled onions and tomatoes.

Encebollado de pescado - an Ecuadorian fish soup recipe made with fresh tuna, yuca, tomato, onions, cilantro, cumin, hot pepper and topped with pickled onions and tomatoes.

laylita.com

Aji criollo - an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime

Aji criollo - an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime

laylita.com

Ecuadorian goat stew, also known as seco de chivo

Ecuadorian goat stew, also known as seco de chivo

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