laylita
total posts: 34
laylita.com
Grilled eggplant slices topped with tomato, garlicky parmesan mayonnaise sauce and garnished with fresh herbs.
laylita.com
Come y bebe is a refreshing Ecuadorian fruit salad drink made with papaya, pineapple, banana and orange juice.
laylita.com
Ecuadorian churrasco: thin steak topped with a crispy fried egg with rice,homemade fries, ripe plantains, a small salad, avocado slices and hot sauce.
laylita.com
Learn how to make 8 cups of refreshing limonada, lemonade or limeade with only 2 limes or lemons
laylita.com
Arugula salad with mango, avocado and red onions tossed with spicy orange vinaigrette
laylita.com
Halibut baked in an almond cream sauce and topped with sliced almonds, cheese, garlic, hot peppers and herbs.
laylita.com
Salad of mixed greens, poached pear and herbed goat cheese with pear shallot vinaigrette
laylita.com
Celery root soup with three different toppings: crispy fried pancetta , smoked salmon and spicy roasted pepper yogurt sauce.
laylita.com
Ecquadorian Llapingachos - potato patties stuffed with cheese and cooked on a hot griddle until crispy brown, served with peanut sauce and pickled onion salad.
laylita.com
Arvejas con guineo is a typical Ecuadorian soup made with green bananas, peas, onion, garlic, cumin, achiote, cheese and cilantro.
laylita.com
Mote pillo or hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro.
laylita.com
Pastas with a sauce of mushrooms, garlic, white wine, cream, and parsley
laylita.com
Fanesca is an Ecuadorian soup made only during Easter, it is made with bacalao, squash, fava beans, chochos, and far too much to list... served with plantains, hardboiled eggs and a fried cheese empanada.
laylita.com
Pernil - pork marinated in a sauce of bitter orange juice, onion, garlic, achiote, cloves, cinnamon, cumin and panela and slow roasted in the oven for several hours.
laylita.com
Tree tomato aji - a very tasty hot sauce made from tree tomatoes or tamarillos, hot peppers, onion, cilantro and lime juice.
laylita.com
Avocados stuffed with tuna, peas, corn, carrots, hardboiled egg, tomato, parsley, and salsa rosada.
laylita.com
Eggplant and baby arugula salad with raisins and a garlic balsamic dressing
laylita.com
Empanadas filled with mushrooms, shallots, raisins and fontina cheese
laylita.com
Encebollado de pescado - an Ecuadorian fish soup recipe made with fresh tuna, yuca, tomato, onions, cilantro, cumin, hot pepper and topped with pickled onions and tomatoes.
laylita.com
Aji criollo - an Ecuadorian hot sauce made with hot peppers, cilantro, garlic, onion and lime
