total posts: 4
Swiss Chard Dip is a fusion of baba ghanoush and hummus; creamy, garlicky, lemony, and rich with tahini. It's also a delicious way to use Swiss Chard stalks.
Chili Soup with Black Bean and Barley has deep, rich flavors because it includes so many different vegetables. The omnivores who ate it all agreed; they didn’t miss the meat.
Roasted Bananas with Pomegranate Molasses Sauce. Excellent plain, on ice cream, or on Greek yogurt.
Dandelion, Apple & Hazelnut Salad adapted from Beginnings, My Way to Start A Meal by Chris Cosentino