total posts: 204
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This protein and veggie packed soup is delicious and comforting--with ham, beans, potatoes, and kale.
Julia Child's Boeuf Bourguignon
This is an easy to make side dish packed with veggies to use up leftover rice.
A perfect way to use up all the leftover Guinness and Irish whiskey in your fridge.
This corned beef and cabbage recipe is delicious and super easy--just add Guinness!
These cookies are chewy and melt-in-your-mouth delicious with slightly crunchy edges.
This split pea soup with a lentil twist doesn't stray far from that comforting classic we all love.
This green monster is yummy, refreshing, and good for you--a great way to start the day!
This rye bread from Bernard Clayton totally hits the spot for a perfectly toastable slice.
These meringue cookies are light, delicious, and impressive to serve--and super easy to make!
Rusks are the South African equivalent of biscotti except, dare I say, better!
This sun butter (or sunflower seed butter) is sweet, a bit salty, and has the perfect stick-to-the-roof-of-your-mouth texture. {recipe}
This blueberry pie "green" monster is made with nuts, spinach, blueberries, and more for a delicious healthy "dessert".
Take lemon curd up a notch with the addition of cranberry for a vibrant and tangy treat.
This mac and cheese is still comforting and cheesy--but it's full of squash, too.
This nut butter is sweet with the perfect sea salt finish--and who doesn't like honey?
Tortellini soup, packed with vegetables, savory broth, and hot sausage, makes for a delicious and filling meal.
These double chocolate cranberry biscotti have the perfect tangy bites to compliment the rich dark chocolate and sweet chips.
These sweet and salty almonds have a chocolate-y kick and are the perfect snack for just about any occasion.
Pecorino-Romano cheese and bacon elevate the lowly brussel sprout to staggering heights in this salad.
This soup is quick to throw together, and you'll come home from work to a delicious and healthy meal. {recipe}
This oatmeal cinnamon swirl bread is perfect toasted and eaten two (or four) slices at a time! {recipe}
This strawberry green monster is delicious, refreshing, and a great way to start the day after too many post-holiday binges.
An easy lunch or dinner with steak, cheese, and hot peppers
Using a dry rub of Latin spices and cornmeal takes a plain steak to new levels, with just enough crust.
These gluten-free biscuits are crunchy on the outside, and fluffy on the inside--the way any self-respecting biscuit should be. {recipe}
Learn how to make your own gluten-free flour from a blend of gluten-free grains, such as oat, millet, and buckwheat.
Gluten-free chocolate chip banana bread--good for special diets...and anyone else who just wants to eat really delicious banana bread. {recipe}
These homemade peppermint marshmallows are easy to make and transform hot cocoa mix into a gourmet drink for the holidays! {recipe}
These simple banana muffins are made with half brown rice flour and topped with a sweet and salted caramel sauce. {recipe}
You can't go wrong with a classic beef stew as the weather gets colder.
These baked meatballs are incredibly easy to make and perfect for a cosy night after the first snowfall! {recipe}
Sometimes simple is best--tangy goat cheese with sweet butternut squash topped with nutty browned butter. {recipe}
A quick and easy side dish that is the perfect amount of tangy, salty, and sweet