Dominic Episcopo of United Steaks Of America fame has a new book coming out. Meat America features creative carnivorous photography reflecting America's spirit of entrepreneurship, rebellion and positivity.
Colette will unveil these rasberry and pistachio Nike Air Royalty macaroons (or macarons) beginning March 12th at Cooklette, their culinary workshop, where they invite you to create your own macaron masterpiece.
Artist Liz Hickok uses Jell-O to recreate San Francisco and videotapes and photographs the wiggly dessert buildings. Best use of Jell-O other than eating it!
New brand, the Icecreamists is a revolution in frozen treats with boutique ice creams and frozen yogurts, sexy models, pop up stores and limited edition Viagra laced ice cream!
Vosges Chocolate Flaming Hearts come in three different flavors. They look like a hip tattoo and taste like a yummy gourmet chocolate. What could be a better Valentine for the hip chocolate lover?