TasteSpotting

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Fig Walnut Ice Cream-A perfect end of summer.

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Daring Bakers-Milano Cookies: Orange Cardamom and Chocolate Hazelnut Coffee

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Tomato Salad with Corn and Purple Basil-Perfect for the heat of summer.

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Daring Bakers-Bakewell Tart with Fig and Raspberry Jam, served with Lemon Verbena ice cream.

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[DB] Daring Bakers: Cherry Strudel with Lemon Verbena Sabayon

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Super chocolaty ice cream with cocoa nib tuile

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[DB] Daring Bakers-April Challenge; Chevre Cheesecake with Orange Lace Tuile

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Grape Focaccia, highly addictive!

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Leek and Zucchini Tart-perfect for a summer picnic.

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Colomba Pasquale: a traditional Italian Easter bread studded with candied orange peel and almonds.

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Paper Chef 39-Poached salmon with blackberry sauce, served with braised artichokes and bulgar wheat.

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Basil Ice Cream, Strawberries, and Balsamic Reduction

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"Birdseed" Muffins, loaded with grains and low in sugar.

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[DB] Daring Bakers March Challenge: Lasagne Verdi dell'Emilia Romagna

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[BBB] Pane Francese-Bread Baking Buddies' monthly challenge

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Anchovy Paté on Multigrain Crackers

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My Grandmother's apple cake/Torta della nonna

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Orzo Stuffed Peppers

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Chocolate Pavé with Cardamom Ice Cream and Candied Kumquats

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Mardi Gras Venetian Fritters: studded with raisins and pinenuts

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Five-Grain Bread with Walnut, this month Bread Baking Babes (BBB) challenge