total posts: 72
Grilled sweet potatoes & ginger cherry salsa. Healthy summer side!
Lemon poppy seed pancakes with juicy strawberries (vegan and gluten free too).
Super healthy iced green tea with lemongrass, mint and lime + a primer on making iced tea at home.
Healthy, creamy and delicious broccoli salad with citrus and avocado dressing.
A rhubarb and vanilla coconut cream fool with ginger and cardamom. Elegant, tart, rich, and vegan.
Salted coconut caramel brownies. Fudge-y and chewy. Vegan and gluten free.
Crunchy, healthy asparagus salad with mint, scallions and ginger sesame lime dressing.
Yummy, healthy BBQ tempeh and sweet potato sandwich. Sticky, spicy and sweet.
Farro, arugula and white bean salad with grilled radicchio and balsamic reduction.
Delicious banana macaroon waffles. Vegan and gluten free.
Chocolate chip, oat and pepita cookies made into ice cream sandwiches. Vegan and gluten free too!
Golden oven frites with less than a tablespoon of oil per serving! Plus a recipe for vegan garlic and paprika mayo to dip.
Vegan and gluten free: sweet potato biscuits with mushroom, miso and white bean gravy.
Garlicky greens bruschetta with almond and olive tapenade.
Roasted tofu and kale with chili, lemon, rosemary and pine nuts.
Hot cocoa pancakes! Vegan too.
Little lemon and coconut cakes with creamy vanilla coconut glaze & toasted sesame seeds. Vegan!
Beet, avocado and potato salad with zippy horseradish and shallot dressing. Lovely winter salad.
French lentil soup with tomatoes, tarragon, garlic and smoky paprika. Warming, easy and healthy.
Vegan sweet potato and pine nut ravioli with kale pesto plus a recipe for homemade spelt and chia pasta. A delicious and healthy way to start the new year.
Roasted brussels sprouts with pomegranate seeds, crunchy hazelnuts and lime zest. Healthy and festive!
Butternut squash and lentil salad with arugula and feta.
Very autumnal: roasted celery root with apple cider reduction. Works as a vegan main or side dish.
Chocolate mousse and peanut butter caramel tart with pretzel crumb crust. And it's vegan!
Mushrooms and tofu en papillote with miso, rosemary, balsamic vinegar and garlic. An elegant and simple vegan main course.
Creamy, smoky, hearty and nutty muhammara spread. Roasted peppers, walnuts, lemon and garlic make this lovely and vegan dip special.
Grilled butternut squash pizza with pesto, shallots and lemony radicchio slaw. Vibrant, delicious and vegan.
Multigrain granola with pumpkin seeds, cinnamon, maple and vanilla. Perfect fall flavors that taste amazing with end-of-season berries. Vegan too!
Warm potato salad with creamy leek and dijon dressing, pumpernickel croutons and herbs. Lovely for fall and vegan too!
Raw and vegan cauliflower "couscous" salad with curry vinaigrette, apples and grapes.
Stuffed acorn squash with wheat berries, pine nuts, sour cherries and sage. Vegan and lovely for fall.
Warm brussels sprouts toss with smoky parika and maple. Vegan and delicious.
Tomato, white bean and quinoa soup. Lovely and warming on chilly autumn days. Vegan!
Scones with barley flour and spiced, roasted plums. Vegan and sugar free!