lauram
total posts: 67
www.thefirstmess.com
Salted coconut caramel brownies. Fudge-y and chewy. Vegan and gluten free.
www.thefirstmess.com
Crunchy, healthy asparagus salad with mint, scallions and ginger sesame lime dressing.
www.thefirstmess.com
Yummy, healthy BBQ tempeh and sweet potato sandwich. Sticky, spicy and sweet.
www.thefirstmess.com
Farro, arugula and white bean salad with grilled radicchio and balsamic reduction.
www.thefirstmess.com
Delicious banana macaroon waffles. Vegan and gluten free.
www.thefirstmess.com
Chocolate chip, oat and pepita cookies made into ice cream sandwiches. Vegan and gluten free too!
www.thefirstmess.com
Golden oven frites with less than a tablespoon of oil per serving! Plus a recipe for vegan garlic and paprika mayo to dip.
www.thefirstmess.com
Vegan and gluten free: sweet potato biscuits with mushroom, miso and white bean gravy.
www.thefirstmess.com
Garlicky greens bruschetta with almond and olive tapenade.
www.thefirstmess.com
Roasted tofu and kale with chili, lemon, rosemary and pine nuts.
www.thefirstmess.com
Little lemon and coconut cakes with creamy vanilla coconut glaze & toasted sesame seeds. Vegan!
www.thefirstmess.com
Beet, avocado and potato salad with zippy horseradish and shallot dressing. Lovely winter salad.
www.thefirstmess.com
French lentil soup with tomatoes, tarragon, garlic and smoky paprika. Warming, easy and healthy.
www.thefirstmess.com
Vegan sweet potato and pine nut ravioli with kale pesto plus a recipe for homemade spelt and chia pasta. A delicious and healthy way to start the new year.
www.thefirstmess.com
Roasted brussels sprouts with pomegranate seeds, crunchy hazelnuts and lime zest. Healthy and festive!
www.thefirstmess.com
Butternut squash and lentil salad with arugula and feta.
www.thefirstmess.com
Very autumnal: roasted celery root with apple cider reduction. Works as a vegan main or side dish.
www.thefirstmess.com
Chocolate mousse and peanut butter caramel tart with pretzel crumb crust. And it's vegan!
www.thefirstmess.com
Mushrooms and tofu en papillote with miso, rosemary, balsamic vinegar and garlic. An elegant and simple vegan main course.
www.thefirstmess.com
Creamy, smoky, hearty and nutty muhammara spread. Roasted peppers, walnuts, lemon and garlic make this lovely and vegan dip special.
www.thefirstmess.com
Grilled butternut squash pizza with pesto, shallots and lemony radicchio slaw. Vibrant, delicious and vegan.
www.thefirstmess.com
Multigrain granola with pumpkin seeds, cinnamon, maple and vanilla. Perfect fall flavors that taste amazing with end-of-season berries. Vegan too!
www.thefirstmess.com
Warm potato salad with creamy leek and dijon dressing, pumpernickel croutons and herbs. Lovely for fall and vegan too!
www.thefirstmess.com
Raw and vegan cauliflower "couscous" salad with curry vinaigrette, apples and grapes.
www.thefirstmess.com
Stuffed acorn squash with wheat berries, pine nuts, sour cherries and sage. Vegan and lovely for fall.
www.thefirstmess.com
Warm brussels sprouts toss with smoky parika and maple. Vegan and delicious.
www.thefirstmess.com
Tomato, white bean and quinoa soup. Lovely and warming on chilly autumn days. Vegan!
www.thefirstmess.com
Scones with barley flour and spiced, roasted plums. Vegan and sugar free!
www.thefirstmess.com
Roasted butternut squash and corn salad with feta and pepitas
www.thefirstmess.com
Cozy and healthy multigrain porridge with warming chai spices. Vegan and gluten free!
www.thefirstmess.com
Concord grape sorbet + peanut butter cookies = really amazing peanut butter and jelly sandwiches
