total posts: 13
Running out of ideas for what to do with all those tomatoes in your garden? One word: Gazpacho!
Canning is the new cooking! These brandied cherries will be such a treasure when you serve them in the middle of Winter. Do it now, before cherries are gone for the season!
Slices of fresh apricots are layered over a crunchy-chewy almond cookie tart crust. Divine!
A layered chocolate-raspberry torte wrapped in a solid band of chocolate. Oh yes.
Pudding cups get a sophisticated twist: Berries, custard, and pound cake layered in sexy shot glasses. Oohlala.
Whole wheat penne with squash and spring chard... a cozy meal for a cool spring day.
A perfect springtime salad for Easter brunch -- arugula with grapes and shaved manchego cheese.
Strawberry shortcake made with fresh biscuits. You will never buy those packaged spongy things again.
Meyer lemon bars include a whole meyer lemon chopped in the food processor, skin and all!
A sexy, ruffle-topped, triple chocolate cake for Valentine's day.
This sweet-savory couscous salad makes a great side dish, perfect for your next BBQ, picnic, or potluck.
A fruit tart is the perfect way to showcase fresh fruit in the summertime.
This peaches 'n cream tart pairs fresh, juicy peaches with a sweet, creamy custard.