launate
total posts: 108
chezannies.blogspot.com
"Saigon Pork" sandwich at the Academy Cafe in the newly reopened California Academy of Sciences. Dreadful price, but wonderful flavors.
chezannies.blogspot.com
This easy recipe for baked red bean buns will take away all your fears about baking Asian breads.
chezannies.blogspot.com
Crumbled fuchok (soy bean curd skin). For adding to Malaysian sweet barley tea - a coolilng, soothing drink. If you've got a sore throat, this might be for you!
chezannies.blogspot.com
Ikan Pepes - Indonesian Spiced Fish. This is a whole snapper that has been marinated with a chili paste and baked in a foil pouch, then browned under a broiler.
chezannies.blogspot.com
Kuih Pie Tee are irresistible Malaysian fingerfoods that are the perfect follow-up to popiah.
chezannies.blogspot.com
Poh Pia is a Malaysian / Singaporean dish, like a fat Spring roll or a short burrito. Mum's version is all hand-made, done right.
chezannies.blogspot.com
Charentais au Porto - Charentais melon with port wine. This refined dessert will surprise you with its flavor and leave you craving for more.
chezannies.blogspot.com
Pork and Eggplant Soup with Tomato and Shiso. Say goodbye to Summer with this flavorful soup utilizing Summer's bounty.
chezannies.blogspot.com
Chopped Greek Salad, with olives, feta, and homegrown cherry tomatoes. Say goodbye to summer with style!
chezannies.blogspot.com
Burraker's Favorite, a bicolored beefsteak seen at TomatoFest. We tasted this and MANY more heirloom tomatoes at this event, the largest of its kind.
chezannies.blogspot.com
Bucket of heirloom tomatoes from TomatoFest. TomatoFest is the premier heirloom tomato festival in the nation.
chezannies.blogspot.com
Whole Strawberry Mochi from Mana Bu's in Honolulu. Fresh Kula strawberry, blanketed in sweet azuki bean paste, and wrapped in mochi. Yum!
chezannies.blogspot.com
Chopped Mexican Salad using grilled Corni di Toro sweet Italian peppers, bicolored corn, heirloom tomatoes, jicama and avocadoes.
chezannies.blogspot.com
Thai Green Curry, with flavors to satisfy your cravings in a big way
chezannies.blogspot.com
Bubbies world-famous mochi ice cream is the best mochi ice cream out there. Phenomenal flavors, premium ice cream, and soft mochi skin.
chezannies.blogspot.com
Kimchee fried rice with over easy egg and kecap manis. Not what I originally set out to make for dinner.
chezannies.blogspot.com
Kangkung belacan with tomato. The classic Malaysian stir-fried veggie dish. Enhanced with a little home-grown tomatoes.
chezannies.blogspot.com
Pink-fleshed Pomelos from my friend Brian's Hawaiian backyard. Sweet and succulent!
chezannies.blogspot.com
Homemade pizza margherita on whole wheat dough, using homegrown heirloom tomatoes and basil.
chezannies.blogspot.com
Aji (mackerel) nigiri from Tokkuri Tei in Honolulu. The freshest fish in Hawaii!
chezannies.blogspot.com
North Shore Cattle Co grass-fed beef burger with gorgonzola cheese. From Town restaurant in Honolulu
chezannies.blogspot.com
Portuguese sausage, eggs and rice for breakfast
chezannies.blogspot.com
Heirloom tomato caprese salad using Wild Boar Farms tomatoes, garden-fresh basil and fresh mozzarella.
chezannies.blogspot.com
Egg, green onions, beef and julienned ginger, the mise en place for Stir-Fried Beef with Ginger and Egg
chezannies.blogspot.com
Arvind's spice mix: mustard, cumin, fennel, fenugreek, and nigella seeds.
chezannies.blogspot.com
Silken Tofu topped with Fried Shallots and Garlic in an Oyster-Soy Sauce, surrounded by Fried coins of Egg Tofu.
chezannies.blogspot.com
Chunks of honeydew melon awaiting their puree-doom. They will become the star ingredient in Honeydew Sago dessert.
chezannies.blogspot.com
Wok-frying our Pimientos de Padron. Their sweet flesh and smoky skin hide a dangerous secret.
chezannies.blogspot.com
Taste the Berkeley Tie Dye tomato and other awesome varieties at this FREE Northern California tomato tasting event.
chezannies.blogspot.com
7 tips for making mouth-watering Char Koay Teow (Malaysian Fried Rice Noodles)
chezannies.blogspot.com
Red velvet cupcakes - they're everywhere...and they're irresistible!
chezannies.blogspot.com
Iced Lupicia Lichee tea is my favorite drink when the days get hot. And now I'm GIVING SOME AWAY to one lucky commenter!
