launate
total posts: 119
chezannies.blogspot.com
Would you eat fried rice with Spam? Here's how to make it by Ann-I-Am (with apologies to Dr. Seuss)
chezannies.blogspot.com
Malaysian Honeycomb Cake. This intriguing cake is surprisingly easy to make. Caramel gives it a sweet, burnt sugar touch. Try it!
chezannies.blogspot.com
Quinoa Salad with Shrimp and Asparagus. Easy, quick, and bursting with flavor.
chezannies.blogspot.com
Cream of Corn Soup. Easy, Delicious, and quick to make with just a few simple ingredients you already have in your kitchen.
chezannies.blogspot.com
Stir-fried Chinese bittermelon with shrimp in black bean sauce. The taste you hated as a kid, you now secretly enjoy as an adult.
chezannies.blogspot.com
Vanilla Butter Layer Cake with Whipped Cream and Fruit Topping. Better than store bought, but easier to make than you think!
chezannies.blogspot.com
Thick cut, bone-in ribeye steaks, seasoned with sea salt, fresh cracked black pepper, and granulated garlic. Why go out for steak?
chezannies.blogspot.com
Roasted Aioli Potatoes. So loaded with flavor, you'll have to double the recipe if you want leftovers!
chezannies.blogspot.com
Mediterranean Barbecue Ribs. Pork spareribs rubbed with a "Mediterranean" blend of herbs and spices, smoked on my Weber Smokey Mountain.
chezannies.blogspot.com
Green Tea Tiramisu. Who said making tiramisu was hard? Follow our step-by-step process to make this wonderful dessert to amaze your friends!
chezannies.blogspot.com
Clams steamed in white wine. Part of our extravagant and extremely flavorful Cioppino hot pot dinner. What else went in this tasty stew?
chezannies.blogspot.com
Thai-inspired Caesar salad. We gave this salad an Asian flair by adding in peanut butter and fish sauce.
chezannies.blogspot.com
Homemade baked char siew bao. This is our go-to recipe for making char siew bao at home, because it is packed with flavor.
chezannies.blogspot.com
Chinese-style Sweet and Sour Fried Fish. So simple to make at home, why bother going out to eat? Adjust the sweetness to your liking, too!
chezannies.blogspot.com
Old Bay Blackened Halibut. So easy to make, so tasty to eat!
chezannies.blogspot.com
Chocolate chip cookie dough with walnuts and Scharffen Berger dark chocolate chunks. The chocolate takes this delicious dough to a new level!
chezannies.blogspot.com
Roast leg of lamb with fennel and orange rub. Elegant enough for a weekend meal, easy enough for a weekday.
chezannies.blogspot.com
Learn the secret tricks to making the perfect pandan chiffon cake.
chezannies.blogspot.com
Homemade Pineapple Tarts. This delicious, melt-in-your mouth cookie with pineapple jam filling is very popular around Chinese New Year.
chezannies.blogspot.com
Making the most of citrus season with homemade lemon curd made from Meyer lemons. *SO* much better than store bought!
chezannies.blogspot.com
Where can you find the best dan tat (egg tart) in the Bay Area?
chezannies.blogspot.com
Tau Yu Bak - pork braised in soy sauce. Simple, fragrant, flavorful. Plus, it's got a killer sauce!
chezannies.blogspot.com
Steamed Shrimp with ginger and green onions. This is one of Annie's favorite dishes - easy to make yet complex in flavor.
chezannies.blogspot.com
Margarita made at home with li hing powder for a special, sweet-salty touch.
chezannies.blogspot.com
Homemade Breakfast Sausage. Control the fat, and boost the flavor. Who knew making sausage was this easy?
chezannies.blogspot.com
Pork Riblets braised with bean curd. These tender jewels of pork are delicously fatty and sweet from the braise. You'd never guess what was the secret ingredient!
chezannies.blogspot.com
Kiam Chye Boey without the kiam chye. Better than hot and sour soup, this Malaysian dish is a delicious way to use up leftovers
chezannies.blogspot.com
Homemade wonton soup. Simple to make and perfect for the cool weather.
chezannies.blogspot.com
Old Bay Blackened Shrimp is an insanely easy dish to make. Plus, it's packed with some kickin' flavor!
chezannies.blogspot.com
Turkey jook - an easy and delicious way to use that turkey carcass.
chezannies.blogspot.com
Real Vietnamese Cinnamon Bark, bequeathed to us from White on Rice Couple. Thanks to them, we've got an excuse to make pho!
chezannies.blogspot.com
Xiao Long Bao at HC Dumpling in Cupertino. Bite, slurp, chew, repeat!
chezannies.blogspot.com
Stir-fried green beans with savory tofu. A delicious and quick Asian stir-fry to add to your repertoire.
