launate
total posts: 113
chezannies.blogspot.com
Roasted Aioli Potatoes. So loaded with flavor, you'll have to double the recipe if you want leftovers!
chezannies.blogspot.com
Mediterranean Barbecue Ribs. Pork spareribs rubbed with a "Mediterranean" blend of herbs and spices, smoked on my Weber Smokey Mountain.
chezannies.blogspot.com
Green Tea Tiramisu. Who said making tiramisu was hard? Follow our step-by-step process to make this wonderful dessert to amaze your friends!
chezannies.blogspot.com
Clams steamed in white wine. Part of our extravagant and extremely flavorful Cioppino hot pot dinner. What else went in this tasty stew?
chezannies.blogspot.com
Thai-inspired Caesar salad. We gave this salad an Asian flair by adding in peanut butter and fish sauce.
chezannies.blogspot.com
Homemade baked char siew bao. This is our go-to recipe for making char siew bao at home, because it is packed with flavor.
chezannies.blogspot.com
Chinese-style Sweet and Sour Fried Fish. So simple to make at home, why bother going out to eat? Adjust the sweetness to your liking, too!
chezannies.blogspot.com
Old Bay Blackened Halibut. So easy to make, so tasty to eat!
chezannies.blogspot.com
Chocolate chip cookie dough with walnuts and Scharffen Berger dark chocolate chunks. The chocolate takes this delicious dough to a new level!
chezannies.blogspot.com
Roast leg of lamb with fennel and orange rub. Elegant enough for a weekend meal, easy enough for a weekday.
chezannies.blogspot.com
Learn the secret tricks to making the perfect pandan chiffon cake.
chezannies.blogspot.com
Homemade Pineapple Tarts. This delicious, melt-in-your mouth cookie with pineapple jam filling is very popular around Chinese New Year.
chezannies.blogspot.com
Making the most of citrus season with homemade lemon curd made from Meyer lemons. *SO* much better than store bought!
chezannies.blogspot.com
Where can you find the best dan tat (egg tart) in the Bay Area?
chezannies.blogspot.com
Tau Yu Bak - pork braised in soy sauce. Simple, fragrant, flavorful. Plus, it's got a killer sauce!
chezannies.blogspot.com
Steamed Shrimp with ginger and green onions. This is one of Annie's favorite dishes - easy to make yet complex in flavor.
chezannies.blogspot.com
Margarita made at home with li hing powder for a special, sweet-salty touch.
chezannies.blogspot.com
Homemade Breakfast Sausage. Control the fat, and boost the flavor. Who knew making sausage was this easy?
chezannies.blogspot.com
Pork Riblets braised with bean curd. These tender jewels of pork are delicously fatty and sweet from the braise. You'd never guess what was the secret ingredient!
chezannies.blogspot.com
Kiam Chye Boey without the kiam chye. Better than hot and sour soup, this Malaysian dish is a delicious way to use up leftovers
chezannies.blogspot.com
Homemade wonton soup. Simple to make and perfect for the cool weather.
chezannies.blogspot.com
Old Bay Blackened Shrimp is an insanely easy dish to make. Plus, it's packed with some kickin' flavor!
chezannies.blogspot.com
Turkey jook - an easy and delicious way to use that turkey carcass.
chezannies.blogspot.com
Real Vietnamese Cinnamon Bark, bequeathed to us from White on Rice Couple. Thanks to them, we've got an excuse to make pho!
chezannies.blogspot.com
Xiao Long Bao at HC Dumpling in Cupertino. Bite, slurp, chew, repeat!
chezannies.blogspot.com
Stir-fried green beans with savory tofu. A delicious and quick Asian stir-fry to add to your repertoire.
chezannies.blogspot.com
This Indonesian-inspired sauteed shrimp dish is so delicious, it will be devoured in no time and have your guests begging for more!
chezannies.blogspot.com
Grand Marnier Souffle from The Grill on the Alley. A superb ending to a supremely indulgent prime steak dinner.
chezannies.blogspot.com
Warm French Lentil Salad with Smoked Sausage. This beautiful and flavorful salad will surprise you with its playfulness.
chezannies.blogspot.com
Wild Salmon Cakes with Kaffir Lime and Ginger. Forget using canned salmon for salmon cakes . Fresh, wild salmon is the way to go!
chezannies.blogspot.com
Chopped Shrimp Waldorf Salad with buttermilk-mayonnaise dressing. This salad is a great balance of sweet and tangy, with a savory surprise.
chezannies.blogspot.com
Aunty Marlene's Banana Muffins. Don't be afraid to ask for a deal on overripe bananas at the grocery. They are a must for this recipe!
chezannies.blogspot.com
Pandan Kaya Bread. Beautiful Malaysian-inspired bread infused with coconut and pandan. Don't forget the sweet crumble topping!
chezannies.blogspot.com
KL-style Hokkien Mee, for that noodle craving that just needs to be satisfied.
