total posts: 119
White Coffee Jelly: Dessert and Coffee all in one
Getting hot pink for Breast Cancer Awareness Month with this Rose Syrup and Basil Seed Jelly
Here’s a fun and cute way to use up the leftover dough and filling after making a batch of Traditional Baked Mooncakes.
This is the recipe for the traditional, baked Chinese Mooncake that is typically eaten during the Mid-Autumn Festival.
Pandan Spiral Moon Cake - beautiful, flaky Teochew / Chinese pastry for Mid Autumn Festival
Fried pork in evaporated milk - savory, spicy and sweet all at the same time. Fried curry leaves makes the dish even more addictive.
Buah Tarap - Borneo's unique fruit. Smells like burning tires but tastes like the sweetest custard apple
Exotic rambutans from Sarawak. Their leathery shell and fleshy spines are easily peeled away to reveal sweet, succulent fruit.
Hoisin Pork with Napa Cabbage. A post-holiday dish that tastes great and is less filling!
Belimbing Gunung - a curious, star-shaped fruit local to Sarawak. One of many interesting fruits we found on our road trip to Serian.
Sweet and Spicy Sticky Chicken. It's got all the flavors imaginable to make a great chicken dish.
Learn a few simple tips to make un-pho-gettable, pho-lavorful pho like a pro.
Braised Pork Belly with Tomatoes and soy sauce. Quick, weekday meal, sweet-tart, and unabashedly porky.
A land of plentiful bananas yields this delightful banana cream pie. Sweet-tart bananas, smooth vanilla custard, and tender, flaky crust.
Roasted, salted pumpkin seeds. Too easy to make, even easier to eat!
Thai fried chicken wings. Learn the seven secrets to perfect fried chicken.
Fresh bananas found at Satok Market, the largest open market in Kuching, Sarawak.
Make our combination marble butter pound cake, and you'll agree it is the best cake you've ever had.
Ahi Limu Poke, from our Ultimate Backyard Lu'au. Sashimi-grade tuna, sea salt, seaweed, spicy chili, and sesame oil. A winning combination
Hawaiian-style Huli Chicken. Marinated and grilled over mesquite charcoal, it is succulent, smoky, and mouth-watering.
Tropical Fruit in Pineapple Bowl. One of many dishes we enjoyed at our Ultimate Backyard Luau. Read about how YOU can go Hawaiian!
Strawberry Shortcake. Fresh berries, whipped cream, and a moist, butter, flaky cake that is super easy to make!
Garlic Cheddar Polenta with Shrimp and Asparagus. Perfect combination, with irresistibly cheesy polenta and a killer sauce! Quick and yummy
Delicious, mixed berry Pavlova dessert. Try this classic, gluten-free dessert recipe!
Marble Cream Cheese Cake. The perfect combination of cream cheese tang and chocolatey goodness. Now with updated recipe!
Another delicious recipe to use up your glut of hard boiled Easter Eggs. Thai Son-in-Law eggs have a perfect balance of flavors.
Wondering what to do with all those leftover Easter Eggs? Sick of egg salad? Try this simple, savory Japanese oden dish.
Hong Chew Braised Tofu in Wine Sauce. Easy and tasty way to prepare a classic Chinese vegetarian dish.
Grilled ribs are ready when they bend. Will their taste, texture and tenderness be enough to beat out Smoked or Boiled for title of Ultimate Rib?
Try this quick, easy and delicious recipe for sauteed brussels sprouts, and you'll never look at them the same.
Barley and Lentil Soup with Swiss Chard. Taste the Rainbow with this hearty, healthy and delicious meal!
Corned Beef Hash with Fried Egg. This is what you do with St. Paddy's Day leftovers: fry it in a cast iron skillet to make it "carmelusty".
Quick and Easy Pasta w/ Light Cream Sauce. Mix n match basic building blocks to create tasty combinations, for a fast weekday meal.
Torched Salmon Nigiri Sushi from Sakae Sushi in Burlingame. Part of one of the best sushi meals ever.