total posts: 12
Roasted Vegetable Stacks with Basil Pesto
Apricot Granola and Blueberry Breakfast Bowl. Secret ingredient? Almond butter.
Chickpea and Tomato Salad with Basil and Mint
Warm Asparagus, Farro, and Walnut Salad
Quinoa Minestrone with Herb Sauce
Fennel, Chiles, and Mint with Orzo
Smoked Salmon Salad with Avocado and Lemon Poppy Dressing
Cauliflower and Herbed Barley with Collard Greens
Pork Chops with Onion Orange Marmalade. A refreshing take on pork chops with a hint of citrus and earthy flavors.
Pan-Roasted Carrots and Parsnips with Smoked Paprika. Poppy seed crusted fancy fries.
Balsamic Portobellos with Wilted Spinach
Quinoa Stuffed Peppers with Zucchini, Butternut Squash, and Feta.