188555

lasundaycooks in England

total posts: 20

www.lausundaycooks.com

Sticky granola & honey breakfast muffins {gluten-free recipe}

Sticky granola & honey breakfast muffins {gluten-free recipe}

www.lausundaycooks.com

Ceviche is an easy, quick and flavourful dish made from fresh raw fish marinated in lime juice {recipe}

Ceviche is an easy, quick and flavourful dish made from fresh raw fish marinated in lime juice {recipe}

www.lausundaycooks.com

Chocolate ricotta tart with blood oranges
{Gluten free recipe}

Chocolate ricotta tart with blood oranges {Gluten free recipe}

www.lausundaycooks.com

There simply isn’t a better comfort food than these smoky meatballs and bacon pizzas. And they are gluten free! {recipe}

There simply isn’t a better comfort food than these smoky meatballs and bacon pizzas. And they are gluten free! {recipe}

www.lausundaycooks.com

Creamy and silky cauliflower risotto cake with enoki mushrooms and fresh thyme. The low carb version of this classic Italian dish.

Creamy and silky cauliflower risotto cake with enoki mushrooms and fresh thyme. The low carb version of this classic Italian dish.

www.lausundaycooks.com

This chilli con carne uses beef brisket to give far more of a texture and flavour.

This chilli con carne uses beef brisket to give far more of a texture and flavour.

www.lausundaycooks.com

Gluten free Breakfast Chocolate Bars. They are absolutely addictive at anytime of the day.

Gluten free Breakfast Chocolate Bars. They are absolutely addictive at anytime of the day.

www.lausundaycooks.com

Vegan spicy Tandoori tofu balls

Vegan spicy Tandoori tofu balls

www.lausundaycooks.com

Beetroot and feta cheese burgers on mushrooms buns {recipe}

Beetroot and feta cheese burgers on mushrooms buns {recipe}

www.lausundaycooks.com

Sticky blood oranges roasted chicken with pecans and maple syrup

Sticky blood oranges roasted chicken with pecans and maple syrup

www.lausundaycooks.com

Fricando is a Catalan slow cook beef stew, simmered in white wine and mushrooms sauce and topped with a traditional sauce of the Catalan cuisine: the picada

Fricando is a Catalan slow cook beef stew, simmered in white wine and mushrooms sauce and topped with a traditional sauce of the Catalan cuisine: the picada

www.lausundaycooks.com

Gluten free and Paleo doughnuts with citrus glaze and topped with an ingredient that will surprise you.

Gluten free and Paleo doughnuts with citrus glaze and topped with an ingredient that will surprise you.

www.lausundaycooks.com

Rich, moist and decadent chocolate and coffee cake, topped with strawberries and little hearts-shaped bonbons. Pure love.

Rich, moist and decadent chocolate and coffee cake, topped with strawberries and little hearts-shaped bonbons. Pure love.

www.lausundaycooks.com

Far less famous around the world than Paella, but very similar, fideuà is the noodles paella. This is a gluten free version, made from sweet potato noodles and seafood. An authentic fish feast!

Far less famous around the world than Paella, but very similar, fideuà is the noodles paella. This is a gluten free version, made from sweet potato noodles and seafood. An authentic fish feast!

www.lausundaycooks.com

Warm up with these prawns curry soba noodles pot, a versatile dish full of flavour and healthy properties {recipe}

Warm up with these prawns curry soba noodles pot, a versatile dish full of flavour and healthy properties {recipe}

www.lausundaycooks.com

Guilty-free chocolate bark made from cocoa butter, chopped almonds, organic dark chocolate and chia seeds. A healthy version of the traditional Spanish sweet for Christmas holidays

Guilty-free chocolate bark made from cocoa butter, chopped almonds, organic dark chocolate and chia seeds. A healthy version of the traditional Spanish sweet for Christmas holidays

www.lausundaycooks.com

Raw chocolate and almond truffles, coated with sparkling bronze crunch. Impressive after-dinner sweets to surprise your guests. (GF)

Raw chocolate and almond truffles, coated with sparkling bronze crunch. Impressive after-dinner sweets to surprise your guests. (GF)

www.lausundaycooks.com

Panellets: Catalan traditional sweets.
Little cakes made from almond flour, sweet potato and sugar dough and covered with pine nuts.

Panellets: Catalan traditional sweets. Little cakes made from almond flour, sweet potato and sugar dough and covered with pine nuts.

www.lausundaycooks.com

Chocolate striped clementines. Surprise your guests with these impressive and addictive sweets for Christmas holidays.

Chocolate striped clementines. Surprise your guests with these impressive and addictive sweets for Christmas holidays.

www.lausundaycooks.com

Cottage pie with a mediterranean twist

Cottage pie with a mediterranean twist

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