total posts: 18
roasted pear and delicata squash soup-- rich, delicate, and delicious
a pint of cranberries + a bottle of vodka = a beautiful, warming infusion
roasted peach with hazelnut and tarragon-- like an individual, herby peach cobbler (recipe)
Crostini with olive tapenade, baked ricotta, and tomato salad-- perfect summer appetizer, lunch, or dinner
old-fashioned strawberry shortcake with drop biscuits. don't use grocery store berries, though!
the fridge ingredients insisted-- "don't go out! make an asparagus and goat cheese frittata!" (recipe)
spicy guinness mustard. it took two months for me to like it, and now it's time to make more! (recipe)
corn and wild rice pancakes with honey, chilies, and plenty of cilantro (recipe)
preserved meyer lemons-- as tasty as they are pretty! (recipe)
a southern ex-pat discovers rhubarb-- strawberry and rhubarb cobbler from edible seattle (recipe)
brussels sprouts, roasted and tossed with mustard and cream (recipe)
it's not sexy, but it is yummy-- split pea soup! (recipe)
roasted celeriac soup-- a nutty, creamy, winter starter (recipe)
a light and tasty corn and potato chowder (recipe)
french onion soup made with homemade beef stock, and a delicious winter salad (spinach, roasted veg, chevre, and hazelnuts) of local ingredients.
balsamic-braised red cipolline onions (recipe)
poached pear and bleu cheese salad with pear vinaigrette. this will be on my family's christmas table! (recipe)
spectacular winter minestrone-- perfect as is, or make it your own.