total posts: 17
Use up leftovers with this deliciously cheesey broccoli, leek, and red pepper quiche! Make ahead for ready to eat weekly meals!
A healthy and delicious Florida-inspired dish: Fresh Spinach and Watercress Salad with Fresh Cranberry Beans and Citrus!
Welcome Key Lime season with these perfectly sweet and tangy Key Lime Tarts. Quick and easy too!
Risotto with Herbs and Puffed Rice. One of the many reasons why San Sebastian, Spain should be on your foodie pilgrimage list.
Welcome in spring with this healthy Filipino veggie dish: Pinakbet
Flaky and Delicious: Goat Cheese, Zucchini, and Roasted Red Pepper Tart
Testing my French cooking skills: Rouget with Fennel & Blood Orange en Papillote
Honey Drizzled Beets with Lemon-Tarragon Goat Cheese Tartines
Blood Orange and Green Olive Tapenade Tartines.
Champorado: Filipino Chocolate Rice Pudding.
Smoked Salmon Tartare-tine with Creme Fraiche, Capers and Dill.
Eating Sustainably: Pan Seared Mackerel & Romesco Tartines
Chocolate Polvoron: Filipino Powdered Milk Candy
Spanish Chorizo, Egg, and Chive Oil Tartines
Dark Chocolate Espresso Souffés
Squid Ink Pasta with Crawfish and Garlic Ginger Velouté
Goat cheese and duck fat caramelized onion tartine with balsamic fig reduction.