total posts: 55
fat-of-the-land.blogspot.com
Eat Your Yard! Delicious and nutritious Weed Salad...FREE.
Signs of spring: Fiddleheads!
Pick your own dandelion greens to make this Wilted Salad.
Earth tones: Nettle and Porcini Lasagna.
Pan-fried Halibut with Braised Dandelion Greens and Cannellini.
The Ultimate Tonic: Easy steps for making Nettle Tea.
Roasted tomatoes, red peppers, and garlic combine to make this hearty Tomato Soup garnished with Nettle Pesto.
A Wild Berry Smoothie for breakfast kicks off this easy spring de-tox.
How to give yourself a spring cleansing without going bonkers: Shiitake and Morel Mushroom Miso Soup...
Stinging Nettle Pesto: easy, delicious, good for you.
Antidote to the winter that won't end: Stewed Pork Loin with Porcini over Polenta Squares.
Cioppino: A Taste of the Sea.
Thai Red Curry Clams: So good, so simple.
A Jolt of Spring: Stinging Nettle Ravioli with Sage Butter.
Artisan Beef with Morel Sauce...Holy Steer!
The secrets of Oregon black truffles...revealed!
Pork Loin with Wild Huckleberry Sauce
Bourbon & Pecan Crusted Trout after a day of ice fishing.
Dried stinging nettles can give a winter Potato Leek Soup a vernal shot of spring.
The gnostic nuances of oxtail gnocchi...
A morning clam dig in Puget Sound yields a dinner of Spicy Black Bean Clams.