langdoncook in Seattle, WA
total posts: 55
fat-of-the-land.blogspot.com
Wild Bibimbap, with bracken fern, oyster mushrooms, and stinging nettles.
fat-of-the-land.blogspot.com
Devil's Club Stir-fry - Have your revenge on this bane of the off-trail bushwhacker!
fat-of-the-land.blogspot.com
Pimentón Clams & Pig Face - A limit of manila clams with linguini and smoked pork jowl...Iberian goodness!
fat-of-the-land.blogspot.com
Sea Scallops with Maple Blossom Pesto, Morels & Asparagus
fat-of-the-land.blogspot.com
Don't mow your dandelions—make jelly! A sweet taste of spring.
fat-of-the-land.blogspot.com
Shellfish steamed in wine, tomatoes & sausage. So good and so simple.
fat-of-the-land.blogspot.com
One word, one pot, one heckuva meal: Laksa!
fat-of-the-land.blogspot.com
Gobo Mojo: Forage your own burdock root to make Kinpira Gobo.
fat-of-the-land.blogspot.com
Go wild: Try miner's lettuce in your favorite salad.
fat-of-the-land.blogspot.com
Tempura Razor Clam Sushi...Itadakimas!
fat-of-the-land.blogspot.com
Learn more about Oregon white truffles...
fat-of-the-land.blogspot.com
When the world gives you stinging nettles, makes Nettle Gnocchi!
fat-of-the-land.blogspot.com
What I learned at a recent food photography workshop...
fat-of-the-land.blogspot.com
Easy Szechuan Pickled Fungi & Vegetables
fat-of-the-land.blogspot.com
Favorite new canape: Chanterelle & Fig Crostini
fat-of-the-land.blogspot.com
Citrus & Blackberry Must Cured Salmon
fat-of-the-land.blogspot.com
Salmon Head Soup: Honor your catch by using every last bit.
fat-of-the-land.blogspot.com
Pickled sea beans make a tasty garnish all year round.
fat-of-the-land.blogspot.com
A Sweet Taste of Summer: Blackberry Crumble
fat-of-the-land.blogspot.com
Fettucini with Porcini, Pancetta & Tomato Cream Sauce.
fat-of-the-land.blogspot.com
Alaskan Cod with Porcini and Chard Saute
fat-of-the-land.blogspot.com
Want the deep, earthy flavor of porcini year-round? Dry your own!
fat-of-the-land.blogspot.com
A Spring Northwest Classic: Grilled Porcini Salad
fat-of-the-land.blogspot.com
Spring Porcini: A Good Excuse for Early Season Camping and a Gourmet Camp Dinner.
fat-of-the-land.blogspot.com
Forage a handful of pineapple weed to make a thirst-quenching iced tea.
fat-of-the-land.blogspot.com
Fillet Mignon with Devil's Club Bordelaise and Wild Wood-Sorrel
fat-of-the-land.blogspot.com
Putting up a taste of spring: Pickled Fiddleheads!
fat-of-the-land.blogspot.com
Devil's Club Chocolate Sauce...wild, woolly, and decadent.
fat-of-the-land.blogspot.com
Puget Sound meets Dixie with this salty-sweet Oyster & Sea Bean Succotash.
fat-of-the-land.blogspot.com
Dandelions getting the best of you? Fry them up in a crispy delicious Dandy Tempura!
fat-of-the-land.blogspot.com
Chickweed Chimichurri over Tuna Poke: Perfect for a warm spring evening outside!
fat-of-the-land.blogspot.com
Pick dandelions before you mow! Then make Dandy Bread...
