8908

langdoncook in Seattle, WA

total posts: 55

fat-of-the-land.blogspot.com

Wild Bibimbap, with bracken fern, oyster mushrooms, and stinging nettles.

Wild Bibimbap, with bracken fern, oyster mushrooms, and stinging nettles.

fat-of-the-land.blogspot.com

Devil

Devil's Club Stir-fry - Have your revenge on this bane of the off-trail bushwhacker!

fat-of-the-land.blogspot.com

Pimentón Clams & Pig Face - A limit of manila clams with linguini and smoked pork jowl...Iberian goodness!

Pimentón Clams & Pig Face - A limit of manila clams with linguini and smoked pork jowl...Iberian goodness!

fat-of-the-land.blogspot.com

Sea Scallops with Maple Blossom Pesto, Morels & Asparagus

Sea Scallops with Maple Blossom Pesto, Morels & Asparagus

fat-of-the-land.blogspot.com

Don

Don't mow your dandelions—make jelly! A sweet taste of spring.

fat-of-the-land.blogspot.com

Shellfish steamed in wine, tomatoes & sausage. So good and so simple.

Shellfish steamed in wine, tomatoes & sausage. So good and so simple.

fat-of-the-land.blogspot.com

One word, one pot, one heckuva meal: Laksa!

One word, one pot, one heckuva meal: Laksa!

fat-of-the-land.blogspot.com

Gobo Mojo: Forage your own burdock root to make Kinpira Gobo.

Gobo Mojo: Forage your own burdock root to make Kinpira Gobo.

fat-of-the-land.blogspot.com

Go wild: Try miner

Go wild: Try miner's lettuce in your favorite salad.

fat-of-the-land.blogspot.com

Tempura Razor Clam Sushi...Itadakimas!

Tempura Razor Clam Sushi...Itadakimas!

fat-of-the-land.blogspot.com

Learn more about Oregon white truffles...

Learn more about Oregon white truffles...

fat-of-the-land.blogspot.com

When the world gives you stinging nettles, makes Nettle Gnocchi!

When the world gives you stinging nettles, makes Nettle Gnocchi!

fat-of-the-land.blogspot.com

What I learned at a recent food photography workshop...

What I learned at a recent food photography workshop...

fat-of-the-land.blogspot.com

Easy Szechuan Pickled Fungi & Vegetables

Easy Szechuan Pickled Fungi & Vegetables

fat-of-the-land.blogspot.com

Favorite new canape: Chanterelle & Fig Crostini

Favorite new canape: Chanterelle & Fig Crostini

fat-of-the-land.blogspot.com

Citrus & Blackberry Must Cured Salmon

Citrus & Blackberry Must Cured Salmon

fat-of-the-land.blogspot.com

Salmon Head Soup: Honor your catch by using every last bit.

Salmon Head Soup: Honor your catch by using every last bit.

fat-of-the-land.blogspot.com

Pickled sea beans make a tasty garnish all year round.

Pickled sea beans make a tasty garnish all year round.

fat-of-the-land.blogspot.com

A Sweet Taste of Summer: Blackberry Crumble

A Sweet Taste of Summer: Blackberry Crumble

fat-of-the-land.blogspot.com

Louisiana Style Crawfish Boil

Louisiana Style Crawfish Boil

fat-of-the-land.blogspot.com

Wild Mushroom Stuffed Brook Trout

Wild Mushroom Stuffed Brook Trout

fat-of-the-land.blogspot.com

Fettucini with Porcini, Pancetta & Tomato Cream Sauce.

Fettucini with Porcini, Pancetta & Tomato Cream Sauce.

fat-of-the-land.blogspot.com

Alaskan Cod with Porcini and Chard Saute

Alaskan Cod with Porcini and Chard Saute

fat-of-the-land.blogspot.com

Want the deep, earthy flavor of porcini year-round? Dry your own!

Want the deep, earthy flavor of porcini year-round? Dry your own!

fat-of-the-land.blogspot.com

A Spring Northwest Classic: Grilled Porcini Salad

A Spring Northwest Classic: Grilled Porcini Salad

fat-of-the-land.blogspot.com

Spring Porcini: A Good Excuse for Early Season Camping and a Gourmet Camp Dinner.

Spring Porcini: A Good Excuse for Early Season Camping and a Gourmet Camp Dinner.

fat-of-the-land.blogspot.com

Forage a handful of pineapple weed to make a thirst-quenching iced tea.

Forage a handful of pineapple weed to make a thirst-quenching iced tea.

fat-of-the-land.blogspot.com

Fillet Mignon with Devil

Fillet Mignon with Devil's Club Bordelaise and Wild Wood-Sorrel

fat-of-the-land.blogspot.com

Putting up a taste of spring: Pickled Fiddleheads!

Putting up a taste of spring: Pickled Fiddleheads!

fat-of-the-land.blogspot.com

Devil

Devil's Club Chocolate Sauce...wild, woolly, and decadent.

fat-of-the-land.blogspot.com

Puget Sound meets Dixie with this salty-sweet Oyster & Sea Bean Succotash.

Puget Sound meets Dixie with this salty-sweet Oyster & Sea Bean Succotash.

fat-of-the-land.blogspot.com

Dandelions getting the best of you? Fry them up in a crispy delicious Dandy Tempura!

Dandelions getting the best of you? Fry them up in a crispy delicious Dandy Tempura!

fat-of-the-land.blogspot.com

Chickweed Chimichurri over Tuna Poke: Perfect for a warm spring evening outside!

Chickweed Chimichurri over Tuna Poke: Perfect for a warm spring evening outside!

fat-of-the-land.blogspot.com

Pick dandelions before you mow! Then make Dandy Bread...

Pick dandelions before you mow! Then make Dandy Bread...

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