total posts: 193
Sour Cream Pecan Coffee Cake
Chocolate Walnut Pound Cake. A moist, rich pound cake with walnuts and a double dose of chocolate.
Date Nut Oatmeal. A bowl of hearty oatmeal cooked with dates and pecans, served with brown sugar and cream.
Sausage Swirls - a quick and easy addition to your Super Bowl menu
Great for your Super Bowl party - Pickled Shrimp
Turnip Green Dip - a warm, creamy mixture of turnip greens, cream cheese and bacon. Great for game day!
Hash Brown-Omelet Skillets. Individually sized skillets layered with hash browns, ham, cheese, onions, peppers and eggs.
Rich, buttery lemon bars made with Meyer lemon juice and zest.
Peas and Greens Soup - all the elements of classic Southern Hoppin' John plus loads of fresh spinach.
Rich, creamy white chicken chili.
Whole Wheat Waffles
Classic chicken pot pie with a puff pastry crust.
Baked Buffalo Wings - just like classic but without the frying.
Whole grain French toast topped with sliced bananas and maple syrup.
A hearty, smoky Sausage and Kale Soup great for a cool, rainy day.
Kid-friendly Halloween fun! Chocolate Bark, Ghosts in the Graveyard and Mummy Cookies.
A robust beef stew with lots of garlic and red wine.
Black Bean Chili - great for tailgating.
Corn-Bacon Chowder. A chowder to warm you on a cool Fall evening.
Apple Patchwork Cobbler - apples, cinnamon, cardamom and orange liqueur with a patchwork crust.
Bacon, Lettuce and Tomato (BLT) Pasta
Herbed Roasted Potatoes
Hoppin' John - a traditional Southern recipe.
Italian Sausage and Roasted Pepper Sandwich
Childhood memories come with every spoonful of Tapioca Pudding
Cowgirl Beans - pintos with tomato, jalapeno and onion
Tomato-Zucchini Tian. Layers of tomatoes and zucchini over a bed of onion and eggplant.
Ham, Apple & Brie Panini
Cilantro Lime Shrimp
A cold pasta salad brimming with fresh veggies and lightly tossed in a Parmesan-garlic dressing.
Creamy, cold and delicious homemade peach ice cream with fresh Georgia grown peaches.
Crispy Roasted Potatoes. Thinly sliced potatoes brushed with butter and olive oil and roasted until golden brown and crispy.