lanaann in Atlanta Georgia north metro area
total posts: 148
www.lanascooking.com
Black-Eyed Pea Salad - great for picnics and pot-lucks
www.lanascooking.com
Ricotta Veggie Spread - great with cocktails or just as an afternoon snack.
www.lanascooking.com
Chicken and Rice. Good, old-fashioned comfort food.
www.lanascooking.com
Fried Tomatoes with Cream Gravy - an old-style recipe that makes good use of winter tomatoes.
www.lanascooking.com
Shake up your breakfast routine with this vintage recipe for broiled grapefruit.
www.lanascooking.com
Lentil and Sausage Gumbo Soup - based on a traditional Louisiana style gumbo using lentils instead of chicken.
www.lanascooking.com
Lemon, honey and ginger soother for colds and sore throats.
www.lanascooking.com
Pinto Bean Cakes with Salsa and Sour Cream - you'll want this one on your Super Bowl menu!
www.lanascooking.com
A traditional Irish recipe for a beef and stout pot pie. Rich, hearty pub cooking.
www.lanascooking.com
BLT Pizza - thin crust topped with a garlicky Alfredo sauce, mozzarella, grape tomatoes, bacon, and arugula
www.lanascooking.com
Beans and Greens Soup. Nutritious and economical winter soup using dried beans and turnip greens. {recipe}
www.lanascooking.com
Pan Fried Zucchini with Lemon and Parmesan {recipe}
www.lanascooking.com
Two Southern favorites in one dish - Chicken with Grits
www.lanascooking.com
These Cheesy Mushroom Pinwheels are a quick appetizer for a Christmas party. Ready in mere minutes.
www.lanascooking.com
Haystacks - an old-fashioned, quick and easy candy combines the best of sweet, salty, and crunchy. {recipe}
www.lanascooking.com
A very vintage-y Christmas treat recipe - Chinese Chews {recipe}
www.lanascooking.com
Roasted Veggie Pizza - quick and easy Friday night dinner.
www.lanascooking.com
Graham Cookie Bars - an easy baking recipe for the holiday season
www.lanascooking.com
Turkey, Mushroom, and Potato Soup - a fantastic way to use up your Thanksgiving leftovers. {recipe}
www.lanascooking.com
Apple-Cranberry Salad with Balsamic Vinaigrette {recipe}
