total posts: 21
Have you ever had toasted banana bread with strawberry jam? That is how I like to eat this Banana Yogurt Bread.
Fruit crepes drizzled with golden orange sauce, topped with a dollop of homemade creme fraiche, for a leisurely brunch in the New Year
The holidays aren't over yet! And I bet you haven't yet tried this amazing Cranberry, Caramel & Almond Tart!
Tender dinner rolls for your holiday table.
Ever made biscotti with olive oil? Makes these Dried Cherry-Pistachio cookies sound very Italian!
Bourbon for breakfast?! Well, not exactly. But my brother did want a slice of this Bourbon Pecan Tart for breakfast on the day after Thanksgiving.
Got overnight company coming for the holidays? How about some yummy Buttermilk Waffles for breakfast?
The fresh cranberry season doesn't last long. So STOCKPILE! Buy 'em & freeze 'em for this simplest cranberry sauce ever.
Men like meatloaf. My husband cooks. I give you...My Husband's Meatloaf.
As you plan your holiday cookie trays, consider these mouth-watering Rum Eggnog Thumbprint Cookies.
Go get a chuck roast, stick it in the crockpot, pour a jar of pepperoncini peppers over it, and come home to these DELISH Italian Beef Sammies!
I love me some gruyere and I would bathe in potatoes if I could, so these Oven-Baked Potatoes with Gruyere Broccoli Bechamel Sauce made my day.
How I turned kale from our local CSA farmer into awesome "Sauteed Kale with Toasted Pine Nuts" and discovered a new vegetable that we LOVE! Mmmm!
Transform your home-grown tomatoes into Oven-Dried Tomatoes for use all winter long
A quick, simple dinner for everyday or casual company: Chicken Piccata.
Tin Can Cake: dessert for one or two in a mini-layer cake baked in tin cans!
'Tis the season for canning & for beets. Spicy Pickled Beets, just like Grandma used to make!
My virgin attempt at canning, with a mix of delicious Washington State white & yellow peaches.
An appetizer idea brought home from Italy... cheese-stuffed zucchini blossoms
Make your own vanilla extract! It takes some time to reach its peak, but worth every minute in deep flavor & money saved!
Bakin' Bacon: try a hands-off, easy clean-up method of cooking bacon...bake it!