total posts: 109
Cheese Platter at La Cantina Italian Restaurant Singapore
butter crab from Red House Seafood, Singapore
laksa from 7atenine restaurant, Singapore
tonkatsu ramen from tampopo, singapore
grilled salmon from Ichiban Boshi, Singapore
Avocado Roll from Sun with Moon in Singapore
Best egg tarts at Lei Garden, Singapore
The ultimate breakfast at Prive Bakery, Singapore
brunch is all about Eggs Benedict, from Hatched, Singapore
Best burger at Smoking Frog Kitchen, Singapore
In search of the best sweet and sour pork at Holland Village, Singapore
Beef burger at Society Bar, Singapore
The vibrant colors of the smoked salmon and bright-red marinated prawns also caught my attention. Seafood platter at Brotzeit, Singapore
Soft Shell Crabbiatta at Pizza Hut, Singapore
Beef Burger at Wine Company in Singapore
Best rojak at Hoover Rojak, Singapore
Fresh Vietnamese Spring roll at Nuoc in Singapore
Creme Brulee at Boathouse, Singapore
Berry tart at Valentino restaurant in Singapore
Jumbo Crab Salad at Forlino, a garden of wild rockets with strips of crab meat
Mont Blanc at Tampopo Deli in Singapore
Vanilla milkshake, anyone?
Steamed shrimp dumpling
It may sound very ordinary, but the seabass was actually pretty good. It sounds like a layer of crispy pan-fried skin with the fillet nicely settled underneath.
It took every bit of discipline I had not to moan and giggle and rave after my first bite. I’m in love with this cake, so in love, she’s the reason for my very existence.
Toulouse sausages served on a seed mustard hash, topped with a gorgeous poached egg and covered with wild rockets
I always preferred bacon rather than salmon with poached eggs; there’s nothing like a sinful fried bacon streak to make me go ga-ga.
The burger was so good that you could feel the sauce gushing out!
It’s kind of sad that it took me until now to realize, a beef burger taste absolutely wicked with the addition of a slice of BBQ pineapple
pop a dozen of xiaolongbao into your mouth
People come all the way here because there’s not much options when you suddenly have a craving for dim sum in the middle of the night
The meat was so tender that it falls off the bone and melts in your mouth splendidly.
How can a seafood platter be without sashimi? The raw fish was generously sliced, and ready to be savour.