ladyironchef
total posts: 73
www.ladyironchef.com
The pork was everything you could ask for; tender, juicy, with the fats providing the melt-in-the-mouth sensation: it was good!
www.ladyironchef.com
The Egg Benedict had bacon streaks instead of ham or salmon, and together with the poached eggs
www.ladyironchef.com
sweet thin slices Yorkshire pork and well-baked crust with mozzarella cheese matched perfectly with the natural crust.
www.ladyironchef.com
The beauty of the traditional soya smoked fish lies in the simplicity of it; the use of soya sauce to enhance the sweetness of the delicate fish.
www.ladyironchef.com
The real way to eat a delicious burger, is to use your hands! Burger is from Burger Shack in Singapore
www.ladyironchef.com
Using a fork to pitch the shell, we slurped down each mussel which was cooked in chilli, with delight.
www.ladyironchef.com
You like fish & chips? You will like the one here!
www.ladyironchef.com
Oven-baked egg custard, or more commonly known as Creme Brulee, I finished everything on my own
www.ladyironchef.com
The arepa that we had, was awesome! It’s like totally, God’s gift to mankind. Made with just corn flour, water and salt,
www.ladyironchef.com
The molten lava custard flowed out when I poked a hole in the bun, with a hint of salted egg yoke, the yellow custards within the tiny, soft, pillowy buns were so good!
www.ladyironchef.com
how can there be no high tea? We had cakes, ice cream, every afternoon.
www.ladyironchef.com
Muffins or toast beneath the beautiful poached eggs. Salmon or ham to go along? And lots of hollandaise sauce too!
www.ladyironchef.com
The very delicious popiah, which Bob Blumer would gladly pay ten bucks per roll
www.ladyironchef.com
And in life, nothing beats walking into a bakery with the smell of the freshly baked bread straight from the oven!
www.ladyironchef.com
The sambal chilli prawn was not spicy enough, but I like it!
www.ladyironchef.com
It was essentially fresh banana fruit in the middle of the crispy chocolate roll.
www.ladyironchef.com
I’ll never forget, the sticky-almost-porridge texture, the essence of the ingredient fully absorbed and coated in every grain of the alluring aborio rice
www.ladyironchef.com
I carefully took a small nibble to start our foreplay, I moved downwards and craved for more, I took bigger bites; it was good
www.ladyironchef.com
The rice roll on itself was rather bland, but drizzled with the gorgeous sauce; it was good, no, it was tasty!
www.ladyironchef.com
it was crispy and a close ressemblance to nachos rather than fries.
www.ladyironchef.com
the noodles were Q and simply bounced on my tongue, while the chilli was fiery hot, although I was sweating all over, but it’s worth the while!
www.ladyironchef.com
The butter pork was definitely one of the best, it was slightly sweet, coated with butter powder which had a uncanny resemblance to cheese
www.ladyironchef.com
here was no exotic ingredients, or any fancy name; just a very good beef burger.
www.ladyironchef.com
Fried pumpkin cake at Si Chuan Dou Hua restaurant in Singapore
www.ladyironchef.com
A piece of pork with really extraordinary subtlety and texture
