15758

kseni14 in Cunit (Spain)

total posts: 7

talesofaspoon.blogspot.com

Stir-fried tofu with green beans: [Vegan] A quick, easy and almost fat free dinner

Stir-fried tofu with green beans: [Vegan] A quick, easy and almost fat free dinner

talesofaspoon.blogspot.com

Orange glazed plum cake: light and fruity, with the just amount of tanginess [recipe]

Orange glazed plum cake: light and fruity, with the just amount of tanginess [recipe]

talesofaspoon.blogspot.com

A very seasonal stew with pumpkin, sweet potatoes, white beans and apple. The perfect comfort food for rainy days!

A very seasonal stew with pumpkin, sweet potatoes, white beans and apple. The perfect comfort food for rainy days!

talesofaspoon.blogspot.com

The delicate flavor of the panch phoran complements the sweetnes of the pumkin and the creaminess of the cashews creating a light and healthy soup.

The delicate flavor of the panch phoran complements the sweetnes of the pumkin and the creaminess of the cashews creating a light and healthy soup.

talesofaspoon.blogspot.com

This cake is so light and moist, that you will never think that it's vegan. The warm and deep flavor of the garam masala combine perfectly with the touch of orange.

This cake is so light and moist, that you will never think that it's vegan. The warm and deep flavor of the garam masala combine perfectly with the touch of orange.

talesofaspoon.blogspot.com

A veganized version of the traditional Russian dish, pelmeni, a kind of dumplings with different fillings. In this case, "beefy" seitan and adzuki beans.

A veganized version of the traditional Russian dish, pelmeni, a kind of dumplings with different fillings. In this case, "beefy" seitan and adzuki beans.

talesofaspoon.blogspot.com

Crunchy&Salty onion crackers. My contribution to this month Tried&Tasted. Perfect as a canapé, topped with oil and garlic sauce and a slice of tomato.

Crunchy&Salty onion crackers. My contribution to this month Tried&Tasted. Perfect as a canapé, topped with oil and garlic sauce and a slice of tomato.

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