total posts: 17
For the chillier months ahead, but also reminiscent of summer, these delicate, handheld treats are the perfect transition confection.
Moist funfetti cake and vanilla frosting in a cute little pop. Covered in rainbow sprinkles, of course!
Eggs benedict and a cheeseburger had a beautiful baby. Lunch at Ray's at the Los Angeles County Museum of Art. Served with waffle fries.
Pillowy, cinnamony homemade doughnuts with a light buttery flavor.
Freshly shelled pistachios and liberal use of chocolate chips make these biscotti unforgettable.
Dainty and pink, these grapefruit sandwich cookies brighten up a dreary day.
Thomas Keller's sandwich à la dinde... or a turkey sandwich that is to be revered.
From the crunch of the sugar on the top to the ooziness of the blackberry inside, these muffins are absolutely addictive.
A well-composed tuna salad on lightly toasted pita bread.
This banana chocolate chip pound cake does a great job of showcasing the moistness and natural sweetness of bananas.
Fried rabbit legs with sugar snap peas and chive ranch dressing at Animal Restaurant in Los Angeles.
These red velvet whoopie pies are cakey, creamy, and cute.
The creamiest, most luscious homemade blackberry ice cream imaginable. Subtly sweet and honestly tart, this ice cream is also rich with antioxidant activity!
A simple chocolate and vanilla pound cake.
Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese
Food truck bánh mì: You just can't go wrong with lemongrass chicken, fresh cilantro, and spicy jalapenos on crusty French bread.
Fluffy white rice with delicious Chinese rousong and Japanese furikake. Perfect for a quick bite in the middle of the week.