total posts: 63
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Cardamom Wreath with Rose Drizzle and Candied Lemon Peel
Gobi Musallam. Whole, roasted cauliflower simmered in a creamy cashew nut curry sauce.
Daal Makhani - make restaurant-style creamed lentils at home.
15 minute saffron and zucchini pasta
Eggless rose custard creams with a touch of lemon thyme. Perfect for Christmas.
Mombasa-style Daal Kachori - spiced daal and green mango in flaky pastry.
Steamed South Indian rice cakes coated in a sticky. spicy soy sauce and served on a sizzler.
Paneer Gua Bao. An Indian vegetarian twist on classic Taiwanese folded buns.
These fluffy Tanzanian rice flour doughnuts make for the sweetest vegan breakfast. Best of all, they're baked, not fried.
How to create the softest, most flavoursome and buttery naan at home.
Kashmiri Dum Aloo. Meltingly-soft potatoes enveloped in creamy, spicy-sweet curry sauce.
A world-famous Indian appetizer. Wafer-thin, spicy, crisp potato slices with a sweet cucumber dip.
Mouth-wateringly juicy tofu in a mild and silky tomato cream sauce, infused with green and black cardamom.
Spicy bottlegourd dumplings. Treat yourself to a warming Indian breakfast, perfect with a cup of chai.
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Peach and Cinnamon Chutney to satisfy all your spice cravings.
An Indian ice cream made using ground betel leaves, candied fennel and other goodies.
Curried coconut noodle soup in a flash.
Handmade sugarpaste Indian elephant cupcake toppers. They're perfect for summer weddings.
This dry curry epitomises Gujarati cooking with its fluffy potatoes, crunchy cashews and light spicing.
A popular Indian street food dish of buttered, spicy vegetables and warm toasted bread rolls.
Vegetarian Tandoori Kebabs {recipe} How to make your own tandoori paste from scratch.
Eggless doughnuts flavoured with saffron and lemon, then rolled in sugar and crushed pistachios.
Soft, fluffy naan made with sultanas, and toasted coconut. Perfect with any Indian curry.
Creamy pistachio and cauliflower curry. A Mughlai dish laced with whole black peppercorns in a ground pistachio and almond sauce.
Shrikhand - A classic Indian dessert made with hung yogurt, saffron, cardamom, mace and crushed pistachios.
This majestic Mughlai biryani is layered with juicy apricots, pinapples, coconut, pistachios, saffron and spicy potatoes.
Shahi paneer stuffed okra. A majestic Mughalai curry laced with fennel, cardamom and golden sultanas.
The ultimate savoury lassis. Four salted, spiced lassi recipes to compliment any Indian dinner.
Follow this step-by-step tutorial for perfect Mini Masala Dosas.
Eggless polenta and sweetcorn pancakes for Shrove Tuesday.
Gujarati sev and tomato curry. The quickest Indian curry you'll ever make.
Spiced carrot and swede fritters with a lime and coriander chutney. You'd never know they were vegan.
A rich and creamy Eggless Quiche with Sweet Potatoes, Caramelised Onions and Feta Cheese.
Vegetarian Black Bean and Chocolate Chilli.