kokotaru in Vietnam
total posts: 106
en.kokotaru.com
Fresh tomato soup served with toasted cheese croutes - simple yet delicious soup.
en.kokotaru.com
Red velvet cake is broken into crumbles, then blended with cream cheese frosting, modeled into balls and then dipped into melted chocolate.
en.kokotaru.com
Sweetcorn fritters - just great as snack on cold days.
en.kokotaru.com
Mini cream puffs - filled with whipped cream and berries.
en.kokotaru.com
![[recipe] Baumkuchen - German tree cake or the King of cakes.](http://images.tastespotting.com/thumbnails/115531.jpg)
[recipe] Baumkuchen - German tree cake or the King of cakes.
en.kokotaru.com
Chocolate cake, raspberry and ginger chocolate mousse.
en.kokotaru.com
Beef burger - I followed the recipe by chef Gordon Ramsay, with a couple changes.
en.kokotaru.com
Fried green rice flake cakes - a seasonal specialty of Hanoi autumn.
en.kokotaru.com
Pandan glutinous rice with shredded coconut and toasted sesame seeds.
en.kokotaru.com
Red sticky rice - dying the food with natural coloring.
en.kokotaru.com
Steamed bamboo shoot rolls - another Vietnamese food illustrated with cooking steps.
en.kokotaru.com
Yogurt and sweet black glutinous rice soup - A yummy Vietnamese dessert.
