total posts: 106
Mulled pears with ginger and brandy.
Lemon risotto with saffron
Lemon bars - so good for teatime.
Fresh tomato soup served with toasted cheese croutes - simple yet delicious soup.
Red velvet cake is broken into crumbles, then blended with cream cheese frosting, modeled into balls and then dipped into melted chocolate.
Sweetcorn fritters - just great as snack on cold days.
Oven-baked duck legs in barbecue sauce.
Tomato soup with blue cheese and crisp bacon.
Mini cream puffs - filled with whipped cream and berries.
[recipe] Baumkuchen - German tree cake or the King of cakes.
Spicy king mackerel.
Toasted bell peppers and green olives salad
Chocolate cake, raspberry and ginger chocolate mousse.
Sweet potato chips
Beef burger - I followed the recipe by chef Gordon Ramsay, with a couple changes.
Stir-fried baby clams in tamarind sauce.
Fried green rice flake cakes - a seasonal specialty of Hanoi autumn.
Pandan glutinous rice with shredded coconut and toasted sesame seeds.
Red sticky rice - dying the food with natural coloring.
Steamed bamboo shoot rolls - another Vietnamese food illustrated with cooking steps.
Blueberry creme brulee.
Prawn cocktail - a very refreshing appetizer.
Yogurt and sweet black glutinous rice soup - A yummy Vietnamese dessert.
Vietnamese fish cakes - Cha Ca
Raspberry creme brulee.
Vietnamese fried eggs.
Fried crab in tamarind sauce.
Pavlova and strawberries.
Cream of butternut squash.
Glutinous rice with sesame and coconut milk.
Soba noodle and bell peppers.
Fresh tomato and basil on toast.