total posts: 139
Comforting pasta with butternut squash and sage
Peanut butter popcorn decorated with candy in festive fall colors.
Banana whoopie pies with peanut butter filling - one of my favorite snacks made into a cookie
Creamy lemon curd is a perfect topping for scones.
Chicken potpie - a hearty filling, a flaky crust - just the thing for cool autumn nights.
Fruity, refreshing peach ice cream
Homemade taco seasoning is a snap to make, and tastes much better than the store-bought kind.
Cupcakes with a fluffy, light marshmallow frosting
These sweet, sticky, nutty mini-pecan pies are the perfect three bites.
Smoky, dense, rich mole sauce. Totally worth a day of cooking.
Grilled shrimp and vegetables with pearl couscous
Try a Key lime coconut cupcake to remind you of that tropical vacation.
Summery vegetable tart
Burgers with Lemon-Herb Butter
Pork lo mein at home - better than takeout.
Stars and stripes cookies for 4th of July.
Chicken enchiladas with a homemade green sauce
We celebrated blueberry season with some homemade pie.
Chicken enchiladas with a homemade red sauce
Pho tai - Vietnamese beef noodle soup
Homemade baby food with this nifty appliance.
Creme eggs go upscale - vanilla bean mousse and mango puree in a chocolate shell.
This flourless chocolate cake was my contribution to a Passover seder.
Easy beef stroganoff
Oatmeal raisin cookies with chocolate chips - a comforting antidote to a rainy day.
Marshmallows flavored with Baileys - just the thing to make your coffee "Irish."
These bite-sized carrot cake squares are perfect for parties.
Classic tiramisu for the February Daring Bakers
S'mores and peanut butter - the new "two great tastes that taste great together."
Mahi mahi with pink peppercorns and a pineapple salsa.
Homemade thousand island dressing for reubens at home
We celebrated Valentine's Day with bacon. It was tucked inside these maple flavored biscuits
Jap chae, a Korean noodle dish for longevity this Lunar New Year
Gumbo, just in time for Mardi Gras