total posts: 166
Chocolate trinity ice cream - a chocolate base with fudge swirl and truffle bits. A must for the chocoholic.
Tasty vegetable enchiladas with a homemade sauce.
Indulge yourself with crab bisque. It's easier to make than you think.
Braised short ribs with a cranberry teriyaki glaze that hits the perfect balance between sweet and salty.
Melt in your mouth cinnamon sugar donut muffins
Roasting the ingredients adds depth to this potato leek soup.
Brighten up your morning with strawberry waffles.
Baked goat cheese with a spinach strawberry salad and a balsamic dressing.
This easy sole meuniere comes together in mere minutes.
Pineapple fried rice - a Thai version of the takeout staple.
Persian Love Cake - a cardamom chiffon cake with saffron-rose whipped cream, and topped with pistachios and sugared rose petals.
Nutella milkshake with toasted hazelnut marshmallows for World Nutella Day.
Hearty swedish meatballs with mashed potatoes and pickled cucumbers
Pink velvet whoopie pies with a marshmallow filling
Buffalo wings deep fried to perfection - another reason to love our new wok.
Red velvet cupcakes with cream cheese frosting - great for any time of the year.
These pb&j bars channel your favorite childhood sandwich.
Shrimp fried rice - made with our new favorite kitchen tool.
Homemade everything bagels with my favorite filling - smoked salmon, chives, and a shmear of cream cheese.
Springerle - German cookies that make an appearance during the holidays.
Pumpkin swirl cheesecake - perfect for anytime during the holiday season
Vietnamese banh mi sandwiches
Make the most of fall's bounty with this butternut squash and apple soup
An irresistably smooth chocolate hazelnut gelato
Tasty pad thai
This soup combines sausage, beans, and veggies for a satisfying one pot meal.
A super easy and satisfying green minestrone.
Comforting pasta with butternut squash and sage
Peanut butter popcorn decorated with candy in festive fall colors.
Banana whoopie pies with peanut butter filling - one of my favorite snacks made into a cookie
Creamy lemon curd is a perfect topping for scones.
Chicken potpie - a hearty filling, a flaky crust - just the thing for cool autumn nights.
Fruity, refreshing peach ice cream
Homemade taco seasoning is a snap to make, and tastes much better than the store-bought kind.