kokken69 in Singapore
total posts: 162
kokken69.blogspot.com
Steamed Rice Cake - Huat Kuey for Good Luck, Good Wealth and Prosperity...
kokken69.blogspot.com
Lemony Almond Cookie - Creating a my Chinese New Year treat from ingredients in my larder...
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Bamboo Charcoal Swiss Roll - dark and mysterious.
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White truffle oil infused custard - my first recipe from Thomas Keller's The French Laundry Cookbook [music starts on site automatically]
kokken69.blogspot.com
Shrewsbury Cookies from Kyani & Co, Mumbai - one of the few remaining Irani Cafes in Mumbai.
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Poached Egg With Tomato Mayo Dressing ... served with spaghetti - my new twist to traditional birthday noodles & hard boiled eggs.
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Bean Curd Skin Chawan Mushi - Make your own vegetarian Tofu from scratch. Bean curd skin added for bite.
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Strawberry Rose Lassi - Extremely easy to make, this spiced up yogurt based drink is my remedy to aid digestion.
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Korean Bibimbap - Rice bowl with beef, mixed vegetables and hot bean paste. Served in a hot stone bowl with burnt rice crust at the bottom...
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Strawberry, Mango & Orange Lollies - made with my new juicer and perfect for the hot weather in the Southern Hemisphere...
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Sakura Ebi Mentaiko Pasta - Japanese style spaghetti with Mentaiko (spicy cod pollock roe) and crunchy Sakura Ebi
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Sakura Ebi Fried Rice - One of the best way to polish off left over rice..
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Matcha Castella - Originated from Portugal, this oil free, moist sponge cake is really the signature specialty of Nagasaki, Japan.
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Fried Hor Fun - Fried flat rice noodle. A perennial favourite at the 'Cook & Fry' store in Asia.
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Ondeh Ondeh - Sweet Potato Balls rolled in grated coconut.
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Coffee Cream Dacquoise Cookies - Nut based Meringue treat from Southern France. Sandwiched with rum laced coffee raisin butter cream.
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Pecan Snowballs aka Mexican Wedding Cookies. Special occasion cookies served usually during weddings and Christmas. Buttery melt in the mouth texture is definitive of this treat...
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Teochew Fish Porridge - my obsession to get the rice grain cooked through without splitting it.
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Green Tea Financiers - dense buttery cake. Another iconic French pastry.
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I bought these at La Bovida, Paris on my shopping binge for kitchen supplies in Paris.
kokken69.blogspot.com
Chocolate Lemon Madeleines using Pierre Herme's Recipe. I am breaking into my new Madeleine pan bought from E-Dehillerrin in Paris.
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Apricot Oatmeal Crumble Bar - Scrumptious crumbly oatmeal bar filled with homemade apricot paste. Preparing for my first Christmas treat for this year.
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Mango pudding - breaking into my insane Il Buddino pudding molds with seasonal mangoes.
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Canneles originated from Bordeaux 300 years ago, this magical treat is crusty on the outside and soft,custard like on the inside.
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Touted as 'Michelin-Star' Mashed Potatoes, this is a smooth and creamy yet fluffy mash, seasoned with Smoked Jalapeno Fleur de Sel
kokken69.blogspot.com
Petits choux au fromage: Savoury Cheese Puff... show casing the versatility of the basic choux pastry
