total posts: 162
Steamed Rice Cake - Huat Kuey for Good Luck, Good Wealth and Prosperity...
Lemony Almond Cookie - Creating a my Chinese New Year treat from ingredients in my larder...
Bamboo Charcoal Swiss Roll - dark and mysterious.
White truffle oil infused custard - my first recipe from Thomas Keller's The French Laundry Cookbook [music starts on site automatically]
Shrewsbury Cookies from Kyani & Co, Mumbai - one of the few remaining Irani Cafes in Mumbai.
Poached Egg With Tomato Mayo Dressing ... served with spaghetti - my new twist to traditional birthday noodles & hard boiled eggs.
Bean Curd Skin Chawan Mushi - Make your own vegetarian Tofu from scratch. Bean curd skin added for bite.
Strawberry Rose Lassi - Extremely easy to make, this spiced up yogurt based drink is my remedy to aid digestion.
Korean Bibimbap - Rice bowl with beef, mixed vegetables and hot bean paste. Served in a hot stone bowl with burnt rice crust at the bottom...
Strawberry, Mango & Orange Lollies - made with my new juicer and perfect for the hot weather in the Southern Hemisphere...
Sakura Ebi Mentaiko Pasta - Japanese style spaghetti with Mentaiko (spicy cod pollock roe) and crunchy Sakura Ebi
Sakura Ebi Fried Rice - One of the best way to polish off left over rice..
Matcha Castella - Originated from Portugal, this oil free, moist sponge cake is
really the signature specialty of Nagasaki, Japan.
Fried Hor Fun - Fried flat rice noodle. A perennial favourite at the 'Cook & Fry' store in Asia.
Ondeh Ondeh - Sweet Potato Balls rolled in grated coconut.
Coffee Cream Dacquoise Cookies - Nut based Meringue treat from Southern France. Sandwiched with rum laced coffee raisin butter cream.
Pecan Snowballs aka Mexican Wedding Cookies. Special occasion cookies served usually during weddings and Christmas. Buttery melt in the mouth texture is definitive of this treat...
Teochew Fish Porridge - my obsession to get the rice grain cooked through without splitting it.
Green Tea Financiers - dense buttery cake. Another iconic French pastry.
I bought these at La Bovida, Paris on my shopping binge for kitchen supplies in Paris.
Chocolate Lemon Madeleines using Pierre Herme's Recipe. I am breaking into my new Madeleine pan bought from E-Dehillerrin in Paris.
Apricot Oatmeal Crumble Bar - Scrumptious crumbly oatmeal bar filled with homemade apricot paste. Preparing for my first Christmas treat for this year.
Mango pudding - breaking into my insane Il Buddino pudding molds with seasonal mangoes.
Canneles originated from Bordeaux 300 years ago, this magical treat is crusty on the outside and soft,custard like on the inside.
Touted as 'Michelin-Star' Mashed Potatoes, this is a smooth and creamy yet fluffy mash, seasoned with Smoked Jalapeno Fleur de Sel
Petits choux au fromage: Savoury Cheese Puff... show casing the versatility of the basic choux pastry