kokken69 in Singapore
total posts: 151
kokken69.blogspot.com
Sakura Ebi Fried Rice - One of the best way to polish off left over rice..
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Matcha Castella - Originated from Portugal, this oil free, moist sponge cake is really the signature specialty of Nagasaki, Japan.
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Fried Hor Fun - Fried flat rice noodle. A perennial favourite at the 'Cook & Fry' store in Asia.
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Ondeh Ondeh - Sweet Potato Balls rolled in grated coconut.
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Coffee Cream Dacquoise Cookies - Nut based Meringue treat from Southern France. Sandwiched with rum laced coffee raisin butter cream.
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Pecan Snowballs aka Mexican Wedding Cookies. Special occasion cookies served usually during weddings and Christmas. Buttery melt in the mouth texture is definitive of this treat...
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Teochew Fish Porridge - my obsession to get the rice grain cooked through without splitting it.
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Green Tea Financiers - dense buttery cake. Another iconic French pastry.
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I bought these at La Bovida, Paris on my shopping binge for kitchen supplies in Paris.
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Chocolate Lemon Madeleines using Pierre Herme's Recipe. I am breaking into my new Madeleine pan bought from E-Dehillerrin in Paris.
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Apricot Oatmeal Crumble Bar - Scrumptious crumbly oatmeal bar filled with homemade apricot paste. Preparing for my first Christmas treat for this year.
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Mango pudding - breaking into my insane Il Buddino pudding molds with seasonal mangoes.
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Canneles originated from Bordeaux 300 years ago, this magical treat is crusty on the outside and soft,custard like on the inside.
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Touted as 'Michelin-Star' Mashed Potatoes, this is a smooth and creamy yet fluffy mash, seasoned with Smoked Jalapeno Fleur de Sel
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Petits choux au fromage: Savoury Cheese Puff... show casing the versatility of the basic choux pastry
