kokken69 in Singapore
total posts: 162
kokken69.blogspot.com
Japanese short grain black glutinous rice cooked in coconut juice and served with durian pulp.
kokken69.blogspot.com
Laksa Curry Rice - I encountered this interesting interpretation of the popular laksa dish in Shanghai
kokken69.blogspot.com
Pan Fried Ginger Kurobuta Pork - Easy and quick to prepare. Perfect with steaming white rice.
kokken69.blogspot.com
3 Cups Tofu - Tofu prepared with equal portions of Sesame Oil, Soya Sauce and Chinese Wine. Intoxicating!
kokken69.blogspot.com
Passion Fruit Bubble Green Tea - Refreshing tea with bouncy, chewy starch balls.
kokken69.blogspot.com
Light and flaky pie crust baked with seasonal Cherries.
kokken69.blogspot.com
Minced Meat Ball coated with Sesame and baked to yield a juicy,tasty snack - perfect again to nibble over World Cup Matches..
kokken69.blogspot.com
Crispy Tofu Puff - Tofu Puffs stuffed with minced meat - a tasty snack to nibble over World Cup games.
kokken69.blogspot.com
Marron Chiffon Cake - Creating the Montblanc with chiffon cake.
kokken69.blogspot.com
Fried Bittergourd with Salted Egg - a fragrant savoury way to neutralise the bitterness in the vegetable.
kokken69.blogspot.com
Soon Kueh - Turnip Dumpling. Trasnparent rice dough filled with juicy turnip. Another common snack in Singapore/ Malaysia
kokken69.blogspot.com
Sesame Oil Mee Sua (麻油面線) - Simple and unpretentious. Thread like noodle dressed with fragrant sesame oil.
kokken69.blogspot.com
Kumquat Madeleines -tender, moist and plump - better than Proust's dry crumbly cookies...
kokken69.blogspot.com
Chwee Kueh (steamed rice cake with preserved radish) is another favourite street food in Singapore.
kokken69.blogspot.com
Sakura Cookies - celebrating the arrival of Spring the macrobiotic way
kokken69.blogspot.com
Strawberry Cream - another winning combination for a summer berry treat
kokken69.blogspot.com
Cheese biscuit sticks - a savoury cheese cracker that would be a crowd pleasing party snack.
kokken69.blogspot.com
Lemon Custard Shortbread Slice- and explosively tart lemon custard - not for the lemon faint hearted.
kokken69.blogspot.com
Dorayaki - A Japanese red bean paste Pancake which is Doraemon's favourite snack
kokken69.blogspot.com
Banana Cupcake - Fragrant and sweet with very ripe bananas, baked in my mini bundt mold...
kokken69.blogspot.com
Coconut Mango Jelly - a Thai dessert made with luscious mangoes and coconut cream
kokken69.blogspot.com
Seafood Congee - the ultimate comfort food prepared with clams and prawns...
kokken69.blogspot.com
Lemongrass Jelly - refreshing, spa-like dessert for hot summers...
kokken69.blogspot.com
Japanese Cheese Cake - souffle like texture marks its difference from the heavier American cheese cake.
kokken69.blogspot.com
Korean Jajangmyon - a favourite Korean dish among children.
kokken69.blogspot.com
Cockles - Key ingredient in the favourite local noodle dish, Char Kuay Teow.
kokken69.blogspot.com
Moist and Nutty Chocolate Brownies - Pierre Herme's sublime brownies..
kokken69.blogspot.com
Beetroot Juice - Reputed to be one of the best liver cleansing vegetable and powerful anti-oxidant.
kokken69.blogspot.com
Fish Maw Soup - a more responsible alternative to shark's fin soup
kokken69.blogspot.com
Chicken Congee Cantonese style, where the gruel is creamy and velvety as opposed to the light grainy Teochew version.
kokken69.blogspot.com
Strawberry Mochi - Filled with prune paste and strawberry, I am trying to pair this with Pink Champagn for Valentine's Day.
