total posts: 162
Japanese short grain black glutinous rice cooked in coconut juice and served with durian pulp.
Laksa Curry Rice - I encountered this interesting interpretation of the popular laksa dish in Shanghai
Pan Fried Ginger Kurobuta Pork - Easy and quick to prepare. Perfect with steaming white rice.
3 Cups Tofu - Tofu prepared with equal portions of Sesame Oil, Soya Sauce and Chinese Wine. Intoxicating!
Passion Fruit Bubble Green Tea - Refreshing tea with bouncy, chewy starch balls.
Light and flaky pie crust baked with seasonal Cherries.
Minced Meat Ball coated with Sesame and baked to yield a juicy,tasty snack - perfect again to nibble over World Cup Matches..
Crispy Tofu Puff - Tofu Puffs stuffed with minced meat - a tasty snack to nibble over World Cup games.
Marron Chiffon Cake - Creating the Montblanc with chiffon cake.
Fried Bittergourd with Salted Egg - a fragrant savoury way to neutralise the bitterness in the vegetable.
Soon Kueh - Turnip Dumpling. Trasnparent rice dough filled with juicy turnip. Another common snack in Singapore/ Malaysia
Sesame Oil Mee Sua (麻油面線) - Simple and unpretentious. Thread like noodle dressed with fragrant sesame oil.
Kumquat Madeleines -tender, moist and plump - better than Proust's dry crumbly cookies...
Chwee Kueh (steamed rice cake with preserved radish) is another favourite street food in Singapore.
Back to the basic Cream Crackers...
Sakura Cookies - celebrating the arrival of Spring the macrobiotic way
Dorie Greenspan's Coconut Tea Cake
Strawberry Cream - another winning combination for a summer berry treat
My first macrobiotic dinner in Korea...
Cheese biscuit sticks - a savoury cheese cracker that would be a crowd pleasing party snack.
Lemon Custard Shortbread Slice- and explosively tart lemon custard - not for the lemon faint hearted.
Dorayaki - A Japanese red bean paste Pancake which is Doraemon's favourite snack
Banana Cupcake - Fragrant and sweet with very ripe bananas, baked in my mini bundt mold...
Coconut Mango Jelly - a Thai dessert made with luscious mangoes and coconut cream
Seafood Congee - the ultimate comfort food prepared with clams and prawns...
Lemongrass Jelly - refreshing, spa-like dessert for hot summers...
Japanese Cheese Cake - souffle like texture marks its difference from the heavier American cheese cake.
Korean Jajangmyon - a favourite Korean dish among children.
Cockles - Key ingredient in the favourite local noodle dish, Char Kuay Teow.
Moist and Nutty Chocolate Brownies - Pierre Herme's sublime brownies..
Beetroot Juice - Reputed to be one of the best liver cleansing vegetable and powerful anti-oxidant.
Fish Maw Soup - a more responsible alternative to shark's fin soup
Chicken Congee Cantonese style, where the gruel is creamy and velvety as opposed to the light grainy Teochew version.
Strawberry Mochi - Filled with prune paste and strawberry, I am trying to pair this with Pink Champagn for Valentine's Day.