kokken69 in Singapore
total posts: 162
kokken69.blogspot.com
White Peach In Rosewater Syrup - a simple, elegant dessert with a delicate middle eastern touch.
kokken69.blogspot.com
Australia's first Junior Masterchef, Isabella's winning Lemon Meringue Cupcake. Simply luscious!
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Macadamia Nut Shortbread- crumbly and buttery, this melts on the tongue like sweet nutty sand...
kokken69.blogspot.com
Pineapple Tart- buttery, melt in your mouth pastry topped with juicy homemade pineapple jam - a popular festive treat for Chinese New Year
kokken69.blogspot.com
Scrumptious Singapore Street Food- Fried Hokkien Mee - cook this at home with this easy to follow recipe.
kokken69.blogspot.com
Bourke Street Bakery's custard Berries tart. Velevty smooth Grand Marnier spiked custard pairs perfectly with strawberries.
kokken69.blogspot.com
Martha Stewart's Gingerbread Cupcake - soft and fluffy Christmasy treat .
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Pandan Coconut Souffle - not my most successful souffles but still tastes delicious with toasted dessicated coconut.
kokken69.blogspot.com
Hershey's Kisses Peanut Butter Blossom Cookies
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Pandan Hotcakes served with Thai Pandan Coconut custard
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Su Jae Bee- Korean Style Mee Hoon Kueh. Comforting pinched flour dough cooked in a rich flavourful anchovy broth.
kokken69.blogspot.com
Raspberry White Chocolate Pops - Stir melt these into a cup of hot milk and you have a creamy chocolate drink!
kokken69.blogspot.com
Banana & Macadamia Nuts Chocolate Souffle- another fool proof souffle recipe.
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Oatmeal Raisin Cookie - for those who enjoy a healthier, softer cookie
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White Cup cakes frosted with billowy Tiffany Blue buttercream..
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Chestnut Rice - Japanese Kurigohan, a simple rice dish made with seasonal chestnut
kokken69.blogspot.com
My recent trip to the Donna Hay General Store in Sydney inspired this - Double Chocolate Cupcake
kokken69.blogspot.com
Piglet Mooncake - a traditional pastry to celebrate the Mooncake Festival - a festival of reunion and happiness.
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" The only thing that will make a soufflé fall is when it knows you are afraid of it." - James Beard
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Silken Steamed Egg Custard, served with Braised Meat Sauce
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Chrysanthemum Shumai - an elegant way to present the traditional Dim Sum favourite
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Learn the trick to make juicy fried meat balls...
kokken69.blogspot.com
Braised Minced Meat Sauce - a truly versatile dish that goes well with rice, noodles, vegetables etc.
kokken69.blogspot.com
Fruity White Wine Jelly - Absolutely easy to make
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White chocolate steamed bread - white chocolate makes this dated traditional treat current and fashionable
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Strawberry Milk Steamed Bread - tender steamed bread served with strawberry jam.
kokken69.blogspot.com
Chocolate Chip Mochi Bread - a bite sized bread made with glutinous rice flour yielding a chewy rice cake like texture in the centre
kokken69.blogspot.com
Teochew Yam Paste -a creamy yet light and fluffy version of the popular chinese dessert.
kokken69.blogspot.com
Fish Head Noodles -A soup based noodle served with deep fried fish head and fillets.
kokken69.blogspot.com
Mee Rebus, a Malay noodle dish served with a thick flavourful gravy made with mashed potatoes, spices, cantaloupe and pineapple.
kokken69.blogspot.com
Chocolate Marshmallow Popcorn - served like a popsicle - perfect for kids and the grown up kids...
kokken69.blogspot.com
Jumping on the Cherry wagon again with a Cherry Tea Cake recipe from Martha Stewart's Cupcakes Cookbook
