total posts: 164
Strawberry Cream Puff - Vanilla custard pastry cream encased in a fluffy choux puff compliments seasonal strawberries
Petit Fours Lemon Meringue Tart - Tangy sweet treat in bite sizes...
White Peach In Rosewater Syrup - a simple, elegant dessert with a delicate middle eastern touch.
Australia's first Junior Masterchef, Isabella's winning Lemon Meringue Cupcake. Simply luscious!
Macadamia Nut Shortbread- crumbly and buttery, this melts on the tongue like sweet nutty sand...
Pineapple Tart- buttery, melt in your mouth pastry topped with juicy homemade pineapple jam - a popular festive treat for Chinese New Year
Scrumptious Singapore Street Food- Fried Hokkien Mee - cook this at home with this easy to follow recipe.
Bourke Street Bakery's custard Berries tart. Velevty smooth Grand Marnier spiked custard pairs perfectly with strawberries.
Martha Stewart's Gingerbread Cupcake - soft and fluffy Christmasy treat .
Pandan Coconut Souffle - not my most successful souffles but still tastes delicious with toasted dessicated coconut.
Hershey's Kisses Peanut Butter Blossom Cookies
Pandan Hotcakes served with Thai Pandan Coconut custard
Su Jae Bee- Korean Style Mee Hoon Kueh. Comforting pinched flour dough cooked in a rich flavourful anchovy broth.
Raspberry White Chocolate Pops - Stir melt these into a cup of hot milk and you have a creamy chocolate drink!
Banana & Macadamia Nuts Chocolate Souffle- another fool proof souffle recipe.
Oatmeal Raisin Cookie - for those who enjoy a healthier, softer cookie
White Cup cakes frosted with billowy Tiffany Blue buttercream..
Chestnut Rice - Japanese Kurigohan, a simple rice dish made with seasonal chestnut
My recent trip to the Donna Hay General Store in Sydney inspired this - Double Chocolate Cupcake
Char Grilled Calamari from F.I.S.H
Piglet Mooncake - a traditional pastry to celebrate the Mooncake Festival - a festival of reunion and happiness.
" The only thing that will make a soufflé fall is when it knows you are afraid of it." - James Beard
Silken Steamed Egg Custard, served with Braised Meat Sauce
White Wine Grape Jelly
Chrysanthemum Shumai - an elegant way to present the traditional Dim Sum favourite
Learn the trick to make juicy fried meat balls...
Braised Minced Meat Sauce - a truly versatile dish that goes well with rice, noodles, vegetables etc.
Fruity White Wine Jelly - Absolutely easy to make
White chocolate steamed bread - white chocolate makes this dated traditional treat current and fashionable
Strawberry Milk Steamed Bread - tender steamed bread served with strawberry jam.
Chocolate Chip Mochi Bread - a bite sized bread made with glutinous rice flour yielding a chewy rice cake like texture in the centre
Teochew Yam Paste -a creamy yet light and fluffy version of the popular chinese dessert.
Fish Head Noodles -A soup based noodle served with deep fried fish head and fillets.
Mee Rebus, a Malay noodle dish served with a thick flavourful gravy made with mashed potatoes, spices, cantaloupe and pineapple.