total posts: 164
Chocolate Rum Ball - An easy no bake Christmas Treat that is delicious and totally achievable even by none baker...
Beaufort Mac and Cheese - the classic comfort dish glam'd with French cheese
Martha Stewart's Peanut Butter and Jelly Cupcakes - Possibly the most addictive cupcake I have ever had... This is cupcake bliss!
XO Sauce Stir Fried Loh Shu Fun - a short tapering rice noodle that resembles a Rat's Tail....
Strawberry Jelly Cheesecake - a no-bake cheese cake that is super easy to make and even easier to impress your guests with....
Onde Onde - Sweet Potato Glutinous Rice Ball filled with sweet palm sugar.
Pierre Herme's Sichuan Pepper Chocolate Truffles
Hong Kong Soya Sauce Fried Noodles - a simple fried noodles dish that celebrates the flavour of aged soya sauce.
Nagaimo Soy Pudding - a delicious guilt free pudding made from Japanese yam and soya milk.
Durian Snowskin Mooncake- Traditional Chinese pastry with a twist.
Tradtionally Baked Mooncake- connecting with a piece of heritage
Bourke Street Bakery's Chocolate Sour Cherry Biscuit- super rich chocolate cookies with a crispy outside and a fudge-like center.
Chinese Chicken Pau - soft fluffy steamed buns like these are staple Chinese Dim Sum dishes...
Rainbow Kueh Lapis- Steamed 9 Layer Cake. A heritage delicacy in South East Asia...
Raspberry White Chocolate Macarons - For those who enjoy a pretty sweet treat.
Pommes Noisettes - French Fries Balls seasoned with Japanese 7 spice chili powder - a great accompaniment to a cold cold beer.
Chocolate Macarons - Experimenting with Adriano Zumbo's recipe to get a crispy shell with a gooey center
Creme Brulee With Rum Glazed Caramelised Bananas.
Thyme Infused Lime Phyllo Cones with Marinated Strawberries. Simple dessert recipe that looks more difficult that it really is.
Flaky Chinese Egg Tarts - Commonly served at Chinese Dim Sum restaurants, the flaky crust sets this apart from your usual custard tart
Hong Kong Egg Tart - thin crumbly tart encases a tender, wobbly egg custard.
Madeleine C'bon - Pierre Herme's Apricot Caramel Madeleine is the most moist and tender madeleine I have ever tasted.
Black Olives Cookies - Adapted from Pierre Herme's Sable L'olive Noir Recipe - using Olives and EVO.
Pierre Herme's Sable Viennois - so light and crispy, it reminds me of the Danish Butter Cookies..
Pierre Herme's Vienesse Chocolate Sable - It is hard to believe that such a simple recipe can be so good!
Kacang Puteh - Boiled chickpeas. A popular childhood cinema snack... before popcorns invaded our theatres..
Blood Orange Chiffon Cake
Tauhu Goreng - Deep Fried Tofu served with Peanut sauce. This is a popular appetizer in SE Asia.
Tish Boyle's Caramel Tiger Almond Cookies... and rationalising about the difference between Dulce de Leche and Caramel.
Prawn Mousse Ravioli With Meyer Lemon Butter Sauce. Adapted from Junior Masterchef recipe.
Experimenting with Meyer Lemons using Tish Boyle's Lemon Curd Bite recipe.
Kuih Kosui- Palm Sugar Rice Cake. A traditional snack from SE Asia celebrating the unique flavour of palm sugar.
Tish Boyle's Luxe Pound Cake served with Kumquat compote
Strawberry Soy Pudding - Soymilk lends this dessert a light touch.