total posts: 140
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A sure-fire bakesale hit ~ so claims Tish Boyle about this Cinnamon Swirl Buttermilk Pound Cake... and she exaggerates not!
Donna Hay's Baby Donuts With Chocolate Honey Glaze - bite sized temptations!
Seafood Rice Congee - Easy to prepare but still big on hearty flavours, I made this with left over seafood from Chinese New Year feast...
Kueh Lapis or Spekkoek is a Dutch Indonesian butter spice cake made by grilling layer upon impossibly thin layer of batter.
Crispy Golden Prawns With Lemon Mayonnaise- this crispy appetizer is absolutely delicious and is popular with both the young and the old...
Trish Boyle's Plainly Perfect Pound Cake - just as the name implies, Plainly Perfect!
Bill Granger's Spaghettini with Crab Meat, Lime and Chilli. This may take only 10mins to prepare but it is oh so restaurant worthy!
Ox Tongue Cookies - Whisper thin and brittle, these cookies get their name from their shape which resembles an Ox's Tongue!
Pecan Chocolate Chip Butter Cake - a humble and down to earth butter cake that will never lose its appeal.
Vegetarian Curry Laksa - the vegetarian version of the iconic curry noodle dish that is spiked with beautiful spices and enriched with coconut milk. Now everyone can enjoy this at home.
Chocolate Rum Ball - An easy no bake Christmas Treat that is delicious and totally achievable even by none baker...
Beaufort Mac and Cheese - the classic comfort dish glam'd with French cheese
Martha Stewart's Peanut Butter and Jelly Cupcakes - Possibly the most addictive cupcake I have ever had... This is cupcake bliss!
XO Sauce Stir Fried Loh Shu Fun - a short tapering rice noodle that resembles a Rat's Tail....
Strawberry Jelly Cheesecake - a no-bake cheese cake that is super easy to make and even easier to impress your guests with....
Onde Onde - Sweet Potato Glutinous Rice Ball filled with sweet palm sugar.
Pierre Herme's Sichuan Pepper Chocolate Truffles
Hong Kong Soya Sauce Fried Noodles - a simple fried noodles dish that celebrates the flavour of aged soya sauce.
Nagaimo Soy Pudding - a delicious guilt free pudding made from Japanese yam and soya milk.
Durian Snowskin Mooncake- Traditional Chinese pastry with a twist.
Tradtionally Baked Mooncake- connecting with a piece of heritage
Bourke Street Bakery's Chocolate Sour Cherry Biscuit- super rich chocolate cookies with a crispy outside and a fudge-like center.
Chinese Chicken Pau - soft fluffy steamed buns like these are staple Chinese Dim Sum dishes...
Rainbow Kueh Lapis- Steamed 9 Layer Cake. A heritage delicacy in South East Asia...
Raspberry White Chocolate Macarons - For those who enjoy a pretty sweet treat.
Pommes Noisettes - French Fries Balls seasoned with Japanese 7 spice chili powder - a great accompaniment to a cold cold beer.
Chocolate Macarons - Experimenting with Adriano Zumbo's recipe to get a crispy shell with a gooey center
Creme Brulee With Rum Glazed Caramelised Bananas.
Thyme Infused Lime Phyllo Cones with Marinated Strawberries. Simple dessert recipe that looks more difficult that it really is.
Flaky Chinese Egg Tarts - Commonly served at Chinese Dim Sum restaurants, the flaky crust sets this apart from your usual custard tart
Hong Kong Egg Tart - thin crumbly tart encases a tender, wobbly egg custard.
Madeleine C'bon - Pierre Herme's Apricot Caramel Madeleine is the most moist and tender madeleine I have ever tasted.
Black Olives Cookies - Adapted from Pierre Herme's Sable L'olive Noir Recipe - using Olives and EVO.
Pierre Herme's Sable Viennois - so light and crispy, it reminds me of the Danish Butter Cookies..