kokken69 in Singapore
total posts: 140
kokken69.blogspot.com
A sure-fire bakesale hit ~ so claims Tish Boyle about this Cinnamon Swirl Buttermilk Pound Cake... and she exaggerates not!
kokken69.blogspot.com
Donna Hay's Baby Donuts With Chocolate Honey Glaze - bite sized temptations!
kokken69.blogspot.com
Seafood Rice Congee - Easy to prepare but still big on hearty flavours, I made this with left over seafood from Chinese New Year feast...
kokken69.blogspot.com
Kueh Lapis or Spekkoek is a Dutch Indonesian butter spice cake made by grilling layer upon impossibly thin layer of batter.
kokken69.blogspot.com
Crispy Golden Prawns With Lemon Mayonnaise- this crispy appetizer is absolutely delicious and is popular with both the young and the old...
kokken69.blogspot.com
Trish Boyle's Plainly Perfect Pound Cake - just as the name implies, Plainly Perfect!
kokken69.blogspot.com
Bill Granger's Spaghettini with Crab Meat, Lime and Chilli. This may take only 10mins to prepare but it is oh so restaurant worthy!
kokken69.blogspot.com
Ox Tongue Cookies - Whisper thin and brittle, these cookies get their name from their shape which resembles an Ox's Tongue!
kokken69.blogspot.com
Pecan Chocolate Chip Butter Cake - a humble and down to earth butter cake that will never lose its appeal.
kokken69.blogspot.com
Vegetarian Curry Laksa - the vegetarian version of the iconic curry noodle dish that is spiked with beautiful spices and enriched with coconut milk. Now everyone can enjoy this at home.
kokken69.blogspot.com
Chocolate Rum Ball - An easy no bake Christmas Treat that is delicious and totally achievable even by none baker...
kokken69.blogspot.com
Beaufort Mac and Cheese - the classic comfort dish glam'd with French cheese
kokken69.blogspot.com
Martha Stewart's Peanut Butter and Jelly Cupcakes - Possibly the most addictive cupcake I have ever had... This is cupcake bliss!
kokken69.blogspot.com
XO Sauce Stir Fried Loh Shu Fun - a short tapering rice noodle that resembles a Rat's Tail....
kokken69.blogspot.com
Strawberry Jelly Cheesecake - a no-bake cheese cake that is super easy to make and even easier to impress your guests with....
kokken69.blogspot.com
Onde Onde - Sweet Potato Glutinous Rice Ball filled with sweet palm sugar.
kokken69.blogspot.com
Pierre Herme's Sichuan Pepper Chocolate Truffles
kokken69.blogspot.com
Hong Kong Soya Sauce Fried Noodles - a simple fried noodles dish that celebrates the flavour of aged soya sauce.
kokken69.blogspot.com
Nagaimo Soy Pudding - a delicious guilt free pudding made from Japanese yam and soya milk.
kokken69.blogspot.com
Durian Snowskin Mooncake- Traditional Chinese pastry with a twist.
kokken69.blogspot.com
Tradtionally Baked Mooncake- connecting with a piece of heritage
kokken69.blogspot.com
Bourke Street Bakery's Chocolate Sour Cherry Biscuit- super rich chocolate cookies with a crispy outside and a fudge-like center.
kokken69.blogspot.com
Chinese Chicken Pau - soft fluffy steamed buns like these are staple Chinese Dim Sum dishes...
kokken69.blogspot.com
Rainbow Kueh Lapis- Steamed 9 Layer Cake. A heritage delicacy in South East Asia...
kokken69.blogspot.com
Raspberry White Chocolate Macarons - For those who enjoy a pretty sweet treat.
kokken69.blogspot.com
Pommes Noisettes - French Fries Balls seasoned with Japanese 7 spice chili powder - a great accompaniment to a cold cold beer.
kokken69.blogspot.com
Chocolate Macarons - Experimenting with Adriano Zumbo's recipe to get a crispy shell with a gooey center
kokken69.blogspot.com
Creme Brulee With Rum Glazed Caramelised Bananas.
kokken69.blogspot.com
Thyme Infused Lime Phyllo Cones with Marinated Strawberries. Simple dessert recipe that looks more difficult that it really is.
kokken69.blogspot.com
Flaky Chinese Egg Tarts - Commonly served at Chinese Dim Sum restaurants, the flaky crust sets this apart from your usual custard tart
kokken69.blogspot.com
Hong Kong Egg Tart - thin crumbly tart encases a tender, wobbly egg custard.
kokken69.blogspot.com
Madeleine C'bon - Pierre Herme's Apricot Caramel Madeleine is the most moist and tender madeleine I have ever tasted.
kokken69.blogspot.com
Black Olives Cookies - Adapted from Pierre Herme's Sable L'olive Noir Recipe - using Olives and EVO.
kokken69.blogspot.com
Pierre Herme's Sable Viennois - so light and crispy, it reminds me of the Danish Butter Cookies..
