total posts: 50
Delicate Ricotta Gnocchi, tossed with Braised Radishes. And, June's cookbook giveaway!
Light, airy Aebelskiver, Danish puffed pancakes, make breakfast a little special.
60-Minute Cinnamon Rolls! Fast and Fabulous.
The Best Quick Onion Rolls.
The Ultimate Potato-Gruyère Gratin.
Panettone! Yes, it's possible to make this fabulous cake at home. Photos and results of my Panettone project.
A very festive Holiday Angel Cake, easy to make, is a delicious way to use up your extra egg whites!
Kugelhopf, the Alsatian brioche cake, makes a perfect holiday gift!
Individual loaves with sharp, clothbound cheddar in every bite! Quick enough for a weeknight dinner, and right for any occasion.
How to convert Thanksgiving leftovers into Turkey Fritters!
A Fall Breakfast cake to use ingredients you might have on hand right now: squash, pecans, apples and brown sugar!
Technique: Diagonal-Split Turkey. How to roast breast and legs separately, then reassemble for the table.
Pumpkin Mousse Cake with Maple Glaze
Chocolate Walnut Tart with Crisp Walnut Crust.
Cider Spice Mini-Doughnuts. Like Apple Cider doughnuts, but baked not fried!
Whole Wheat 60-Minute Rolls! Crisp, hot, perfect whole wheat rolls; ready in .... one hour.
Apple Coffee Cake Tatin: Individual cinnamon coffee cakes, topped with caramelized apples. Delicious and very easy!
Pull-apart Cinnamon Brioche Rolls
Southwestern Lamb Stew with Stout and Quinoa: An easy, hearty and delicious dish for Fall!
The first apples of the season make a terrific breakfast cake.
Apple-Pear Brioche Cobbler, an old favorite in a new crust.
These little cakes have a caramelized crunchy shell with a light, custardy interior. You can make them in one evening!
Quick Flatbread with snap peas, fresh herbs, Vermont cheese and ham.
Quick Croissants: In a pinch you can make a very reasonable facsimile from pizza dough!
Fresh Nectarine-Almond Tart. This tart makes good use of the ripe fruit, nestled in a delicious almond souffle filling.
This savory flan is packed with the flavor of spring peas, fresh from the garden. Quick and easy to make.
A Cinnamon-Pecan Danish coffeecake. Perfect flavor and pure satisfaction, with a couple of shortcuts!
Radishes braised in butter and stock are delicate and deliciously transformed.
Ricotta Cheesecake Brownies with a cheesecake swirl topping.
Anadama Batards, with corn meal and molasses. Perfect to eat with homemade Camembert.
Individual souffles flavored with St-Germain, the elderflower liqueur, served with fresh strawberry sauce.
Chocolate graham crackers filled with maple marshmallow cream: moonlight pies in Vermont.
English muffins to go with homemade brie.
Balti Lamb Shanks and Taragna Polenta make a wonderful Spring dinner.