knowwhey
total posts: 50
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Delicate Ricotta Gnocchi, tossed with Braised Radishes. And, June's cookbook giveaway!
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Light, airy Aebelskiver, Danish puffed pancakes, make breakfast a little special.
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Panettone! Yes, it's possible to make this fabulous cake at home. Photos and results of my Panettone project.
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A very festive Holiday Angel Cake, easy to make, is a delicious way to use up your extra egg whites!
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Kugelhopf, the Alsatian brioche cake, makes a perfect holiday gift!
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Individual loaves with sharp, clothbound cheddar in every bite! Quick enough for a weeknight dinner, and right for any occasion.
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How to convert Thanksgiving leftovers into Turkey Fritters!
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A Fall Breakfast cake to use ingredients you might have on hand right now: squash, pecans, apples and brown sugar!
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Technique: Diagonal-Split Turkey. How to roast breast and legs separately, then reassemble for the table.
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Cider Spice Mini-Doughnuts. Like Apple Cider doughnuts, but baked not fried!
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Whole Wheat 60-Minute Rolls! Crisp, hot, perfect whole wheat rolls; ready in .... one hour.
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Apple Coffee Cake Tatin: Individual cinnamon coffee cakes, topped with caramelized apples. Delicious and very easy!
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Southwestern Lamb Stew with Stout and Quinoa: An easy, hearty and delicious dish for Fall!
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The first apples of the season make a terrific breakfast cake.
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Apple-Pear Brioche Cobbler, an old favorite in a new crust.
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These little cakes have a caramelized crunchy shell with a light, custardy interior. You can make them in one evening!
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Quick Flatbread with snap peas, fresh herbs, Vermont cheese and ham.
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Quick Croissants: In a pinch you can make a very reasonable facsimile from pizza dough!
knowwhey.blogspot.com
Fresh Nectarine-Almond Tart. This tart makes good use of the ripe fruit, nestled in a delicious almond souffle filling.
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This savory flan is packed with the flavor of spring peas, fresh from the garden. Quick and easy to make.
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A Cinnamon-Pecan Danish coffeecake. Perfect flavor and pure satisfaction, with a couple of shortcuts!
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Radishes braised in butter and stock are delicate and deliciously transformed.
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Ricotta Cheesecake Brownies with a cheesecake swirl topping.
knowwhey.blogspot.com
Anadama Batards, with corn meal and molasses. Perfect to eat with homemade Camembert.
knowwhey.blogspot.com
Individual souffles flavored with St-Germain, the elderflower liqueur, served with fresh strawberry sauce.
knowwhey.blogspot.com
Chocolate graham crackers filled with maple marshmallow cream: moonlight pies in Vermont.
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Balti Lamb Shanks and Taragna Polenta make a wonderful Spring dinner.
