kmartinelli in New York/Israel
total posts: 101
www.katherinemartinelli.com
Garlicky roasted chickpeas with feta and mint - the perfect quick, healthy, vegetarian side
www.katherinemartinelli.com
Round zucchini stuffed with couscous
www.katherinemartinelli.com
Light, airy, classic French gougères make the ultimate hors d'oeuvres
www.katherinemartinelli.com
Classic Sole Meunière - Julia Child's favorite dish for good reason.
www.katherinemartinelli.com
Easy, tasty drunken pasta with vermouth, breadcrumbs, and zucchini
www.katherinemartinelli.com
The best fried chicken you will ever eat.
www.katherinemartinelli.com
Miso-Glazed tofu and eggplant, easy and packed with umami-rich flavor. It will please even the most serious meat eater.
www.katherinemartinelli.com
Flavorful shrimp and andouille sausage jambalaya with homemade shrimp stock
www.katherinemartinelli.com
Individual chicken pot pies, a healthier, more elegant take on a comforting classic.
www.katherinemartinelli.com
A grown-up spin on mac and cheese with cauliflower and creme fraiche.
www.katherinemartinelli.com
Mulberry and Sour Cherry Pie screams summer
www.katherinemartinelli.com
Charred fresh chickpeas, just one use for these amazing green garbanzos
www.katherinemartinelli.com
Homemade Maraschino Cherries couldn't be easier and add a boozy, DIY touch to everything from Shirley Temples to Rob Roys.
www.katherinemartinelli.com
Easy, crispy diy pickled cucumbers (and a carrot for fun) take 5 minutes of hands on time and just a few days to ferment.
www.katherinemartinelli.com
Just in time for summer, this no cook herb pasta sauce is fresh, light, and easy.
www.katherinemartinelli.com
Baked turkey-date meatballs with lentils simmered in cinnamon and garlic and a lemony yogurt sauce.
www.katherinemartinelli.com
Sumac-crusted skirt steak gets an extra flavor boost from finger-licking good port-pomegranate reduction
www.katherinemartinelli.com
Pasta with peas and bacon, the perfect meal any night of the week
www.katherinemartinelli.com
A healthful, flavorful garlicky bok choy and tofu stir fry
www.katherinemartinelli.com
A simple but flavorful curried cauliflower soup
www.katherinemartinelli.com
Make Thai coconut curry puffs, a take-out mainstay, at home!
www.katherinemartinelli.com
An elegant, deceptively simple potato and goat cheese terrine with roasted beets
www.katherinemartinelli.com
The ultimate use for over-ripe bananas: classic banana-walnut bread
www.katherinemartinelli.com
Mezze, a spread of dips, salads and pita, is the best part of an Israeli meal.
www.katherinemartinelli.com
Chicken Tortilla Soup, my favorite any time of year.
www.katherinemartinelli.com
Kumquats, cilantro and gin make for a killer cocktail
www.katherinemartinelli.com
Put the world's most expensive spice to good use with saffron-scented Risotto Milanese
www.katherinemartinelli.com
Artichokes for Artichokes alla Romana
