total posts: 101
Pillowy, delicious pretzel rolls
Garlicky roasted chickpeas with feta and mint - the perfect quick, healthy, vegetarian side
Round zucchini stuffed with couscous
Light, airy, classic French gougères make the ultimate hors d'oeuvres
Classic Sole Meunière - Julia Child's favorite dish for good reason.
Easy, tasty drunken pasta with vermouth, breadcrumbs, and zucchini
The best fried chicken you will ever eat.
Miso-Glazed tofu and eggplant, easy and packed with umami-rich flavor. It will please even the most serious meat eater.
Flavorful shrimp and andouille sausage jambalaya with homemade shrimp stock
Individual chicken pot pies, a healthier, more elegant take on a comforting classic.
A grown-up spin on mac and cheese with cauliflower and creme fraiche.
Mulberry and Sour Cherry Pie screams summer
Charred fresh chickpeas, just one use for these amazing green garbanzos
Homemade Maraschino Cherries couldn't be easier and add a boozy, DIY touch to everything from Shirley Temples to Rob Roys.
Easy, crispy diy pickled cucumbers (and a carrot for fun) take 5 minutes of hands on time and just a few days to ferment.
Just in time for summer, this no cook herb pasta sauce is fresh, light, and easy.
Baked turkey-date meatballs with lentils simmered in cinnamon and garlic and a lemony yogurt sauce.
Sumac-crusted skirt steak gets an extra flavor boost from finger-licking good port-pomegranate reduction
Pasta with peas and bacon, the perfect meal any night of the week
A healthful, flavorful garlicky bok choy and tofu stir fry
A simple but flavorful curried cauliflower soup
Make Thai coconut curry puffs, a take-out mainstay, at home!
An elegant, deceptively simple potato and goat cheese terrine with roasted beets
The ultimate use for over-ripe bananas: classic banana-walnut bread
Mezze, a spread of dips, salads and pita, is the best part of an Israeli meal.
A creamy tofu butter masala
Chicken Tortilla Soup, my favorite any time of year.
Kumquats, cilantro and gin make for a killer cocktail
Fresh pasta drying on a chair
Candied kumquats, two ways
Put the world's most expensive spice to good use with saffron-scented Risotto Milanese
Chicken Marbella gets a makeover
Artichokes for Artichokes alla Romana