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kmartinelli in New York/Israel

total posts: 105

www.katherinemartinelli.com

Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side

Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side

www.katherinemartinelli.com

Cheddar Cheese-Stuffed Burgers!

Cheddar Cheese-Stuffed Burgers!

www.katherinemartinelli.com

Homemade focaccia couldn

Homemade focaccia couldn't be easier to make and you can let your imagination run wild with the toppings.

www.katherinemartinelli.com

Not your usual pesto, this version is almost "deconstructed." And this no cook, vegetarian sauce is perfect for summer.

Not your usual pesto, this version is almost "deconstructed." And this no cook, vegetarian sauce is perfect for summer.

www.katherinemartinelli.com

Turkish beef kofte with mint yogurt sauce and a meatball blog hop!

Turkish beef kofte with mint yogurt sauce and a meatball blog hop!

www.katherinemartinelli.com

Shakshuka (North African/Israeli eggs poached in tomato sauce) makes for a satisfying meal any time of day or year

Shakshuka (North African/Israeli eggs poached in tomato sauce) makes for a satisfying meal any time of day or year

www.katherinemartinelli.com

Fresh, fast, and easy fish tacos - infinitely adaptable and perfect for summer!

Fresh, fast, and easy fish tacos - infinitely adaptable and perfect for summer!

www.katherinemartinelli.com

Smoked Salmon and Puff Pastry Eggs Benedict and a Mother

Smoked Salmon and Puff Pastry Eggs Benedict and a Mother's Day Blog Hop!

www.katherinemartinelli.com

A refreshing, easy drinking strawberry-rhubarb cocktail, perfect for Spring!

A refreshing, easy drinking strawberry-rhubarb cocktail, perfect for Spring!

www.katherinemartinelli.com

Mayo-Free Potato Salad (vegan and gluten free) plus a whole mess of picnic inspiration

Mayo-Free Potato Salad (vegan and gluten free) plus a whole mess of picnic inspiration

www.katherinemartinelli.com

Easy, flavorful, nutritious, and vegetarian weeknight pasta with edamame, basil, and ricotta

Easy, flavorful, nutritious, and vegetarian weeknight pasta with edamame, basil, and ricotta

www.katherinemartinelli.com

Comforting matzo ball soup for Passover, or just because.

Comforting matzo ball soup for Passover, or just because.

www.katherinemartinelli.com

Strawberry shortcake, the perfect way to welcome in spring

Strawberry shortcake, the perfect way to welcome in spring

www.katherinemartinelli.com

Spinach and Feta Turnovers, an exclusive recipe from my new e-cookbook

Spinach and Feta Turnovers, an exclusive recipe from my new e-cookbook

www.katherinemartinelli.com

The ultimate comfort food - my mother-in-law

The ultimate comfort food - my mother-in-law's sweet and sour meatballs!

www.katherinemartinelli.com

Gluten free Blood Orange Panna Cotta and a citrus blog hop!

Gluten free Blood Orange Panna Cotta and a citrus blog hop!

www.katherinemartinelli.com

Roasted Brussels Sprouts with Red Onion and Bacon

Roasted Brussels Sprouts with Red Onion and Bacon

www.katherinemartinelli.com

Moroccan Mustard Chicken - so good I made it twice in one week!

Moroccan Mustard Chicken - so good I made it twice in one week!

www.katherinemartinelli.com

Make harissa - a fiery North African hot pepper sauce - at home and liven up every from dips to stews

Make harissa - a fiery North African hot pepper sauce - at home and liven up every from dips to stews

www.katherinemartinelli.com

The best black bean burgers you

The best black bean burgers you've ever eaten with baked chipotle sweet potato fries

www.katherinemartinelli.com

Make the perfect hollandaise sauce for your eggs Benedict this Valentine

Make the perfect hollandaise sauce for your eggs Benedict this Valentine's Day

www.katherinemartinelli.com

Fruit, Nut, and Goat Cheese Salad with Pomegranate Vinaigrette - vegetarian and gluten free!

Fruit, Nut, and Goat Cheese Salad with Pomegranate Vinaigrette - vegetarian and gluten free!

www.katherinemartinelli.com

Delicious tofu tacos even meat eaters will love and a blog hop!

Delicious tofu tacos even meat eaters will love and a blog hop!

www.katherinemartinelli.com

Simple, delicious Greek salad is just what your new years resolution called for.

Simple, delicious Greek salad is just what your new years resolution called for.

www.katherinemartinelli.com

Homemade s

Homemade s'mores are delicious and make great gifts (plus a DIY foods blog hop!)

www.katherinemartinelli.com

Making your own marshmallows is easier than you think - and so much more delicious than store bought!

Making your own marshmallows is easier than you think - and so much more delicious than store bought!

www.katherinemartinelli.com

A refreshing pomegranate mojito, perfect for any time of year

A refreshing pomegranate mojito, perfect for any time of year

www.katherinemartinelli.com

Cinnamon Bun cake makes the perfect holiday breakfast or dessert.

Cinnamon Bun cake makes the perfect holiday breakfast or dessert.

www.katherinemartinelli.com

Sour Cream and Scallion Mashed Potatoes and a potato blog hop

Sour Cream and Scallion Mashed Potatoes and a potato blog hop

www.katherinemartinelli.com

A quick marinade tenderizes ranch steak and boosts its flavor while onions and mushrooms make the perfect accompaniment.

A quick marinade tenderizes ranch steak and boosts its flavor while onions and mushrooms make the perfect accompaniment.

www.katherinemartinelli.com

Bacon, Asparagus, and Ricotta Quiche - infinitely variable, excellent for breakfast, lunch, or dinner

Bacon, Asparagus, and Ricotta Quiche - infinitely variable, excellent for breakfast, lunch, or dinner

www.katherinemartinelli.com

This gingery pumpkin bread is light, moist, and low fat!

This gingery pumpkin bread is light, moist, and low fat!

foodwanderings.blogspot.com

Forget canned chickpeas! Learn how to make authentic hummus {Guest Post on Food Wanderings}

Forget canned chickpeas! Learn how to make authentic hummus {Guest Post on Food Wanderings}

www.katherinemartinelli.com

Tea-marinated turkey breast for this month

Tea-marinated turkey breast for this month's Daring Cooks challenge

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