total posts: 97
The perfect lemon & poppyseed cake is moist and citrussy, and this natural yoghurt glaze certainly doesn't hurt!
This salad is a lovely combination of texture & flavour, perfect for showing off the beauty of a pomegranate!
Test your wok with this trio of dishes: sweet & sour green beans, carrot & snow pea stir fry, and peanut butter beef & Asian cabbage stir fry!
With Easter around the corner, have you considered how to use up stale hot cross buns? How about a recipe for chocolate-stuffed French toast?
Making a successful stirfry hinges on one fact - the knowledge that not all vegetables are created equal...in cooking time!
Taking Vietnamese stuffed squid and serving it with a Malaysian tomato sambal proves to be a perfect match!
This simple, hearty minestrone is a classic dish that will show you just how good home-made tastes!
A sophisticated twist on a PB & J - a dark chocolate & peanut butter torte with strawberry sauce.
Why buy those hermetically sealed doggy bags of soup in supermarkets, when a classic pumpkin soup is so easy to make?
These peanut butter cupcakes can be matched with strawberry or chocolate, whichever you prefer!
Honey can have such an amazing, complex flavour, and pairing it with a simple panna cotta allows those flavours to shine!
Believe it or not, it is entirely possible to make your own English muffins at home - it's so easy, you can even do it while hungover!
Dutch baby pancakes are the easiest kind to make - and are perfect for a lazy pancake breakfast!
Korean-style deep-fried chicken involves a lengthier & more complex preparation than western-style fried chicken - but the results make it worth the effort!
Cupcakes are all the rage right now - so here's my step by step guide to making & decorating the most fabulous lemon cupcakes!
This frittata can be served warm or cold, and is excellent with a spicy salsa or chutney and some bitter greens for nice, easy fare!
A great way to get your daily dose of vitamin C is with a mixed kiwi and strawberry smoothie!
A special cake for Father's Day - dark & white choc cream & strawberry gateau. Takes a little work, but well worth the effort!
Being time poor, quick & easy recipes like these strawberry shortcakes mean I can still make sweet treats for the family!
Blackberry mousse with crushed almond praline. Sounds and looks impressive, but is quite easy to make!
Everyone knows about chilled chocolate mousse...but how about a warm baked one? This warm baked bittersweet mousse allows chocolate's complex flavours to really shine!
If you can make healthy, homemade muesli/granola bars for half the price as store-bought but taste twice as nice...what's stopping you?
Side dishes (banchan) are an important component of Korean cuisine. This edamame salad is given a flavoursome twist to better fit into a Korean spread!
Sugary-Almond Mocha Profiteroles - not your average cream puff!
'Kimchi jeon' - a spicy, savoury Korean pancake that uses kimchi as it's main ingredient. It's the perfect way to use kimchi that's just a little overripe.
Like coleslaw but not the calories? Try a light tangy Asian-style vinegar slaw instead.
A little bit of naughty, a little bit of nice - choc chip & banana muffins
Tuna patties - quick, cheap and super easy!
How sweet are these Green Tea Sweets?
Sweet hazelnut and espresso cookies - crisp, buttery and delightful
Forget Heinz, there's nothing like a home-made fresh tomato soup.
Nigella Lawson's white chocolate and pistachio cookies - our new favourite cookies!
Poached mussels - from sink to dish in 10 minutes!
Stuffed scalloped squash for 'A Taste of Yellow'