kitchenwench
total posts: 57
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This simple, hearty minestrone is a classic dish that will show you just how good home-made tastes!
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A sophisticated twist on a PB & J - a dark chocolate & peanut butter torte with strawberry sauce.
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Why buy those hermetically sealed doggy bags of soup in supermarkets, when a classic pumpkin soup is so easy to make?
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These peanut butter cupcakes can be matched with strawberry or chocolate, whichever you prefer!
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Honey can have such an amazing, complex flavour, and pairing it with a simple panna cotta allows those flavours to shine!
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Believe it or not, it is entirely possible to make your own English muffins at home - it's so easy, you can even do it while hungover!
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Dutch baby pancakes are the easiest kind to make - and are perfect for a lazy pancake breakfast!
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Korean-style deep-fried chicken involves a lengthier & more complex preparation than western-style fried chicken - but the results make it worth the effort!
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Cupcakes are all the rage right now - so here's my step by step guide to making & decorating the most fabulous lemon cupcakes!
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This frittata can be served warm or cold, and is excellent with a spicy salsa or chutney and some bitter greens for nice, easy fare!
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A great way to get your daily dose of vitamin C is with a mixed kiwi and strawberry smoothie!
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A special cake for Father's Day - dark & white choc cream & strawberry gateau. Takes a little work, but well worth the effort!
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Being time poor, quick & easy recipes like these strawberry shortcakes mean I can still make sweet treats for the family!
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Blackberry mousse with crushed almond praline. Sounds and looks impressive, but is quite easy to make!
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Everyone knows about chilled chocolate mousse...but how about a warm baked one? This warm baked bittersweet mousse allows chocolate's complex flavours to really shine!
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If you can make healthy, homemade muesli/granola bars for half the price as store-bought but taste twice as nice...what's stopping you?
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Side dishes (banchan) are an important component of Korean cuisine. This edamame salad is given a flavoursome twist to better fit into a Korean spread!
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Sugary-Almond Mocha Profiteroles - not your average cream puff!
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'Kimchi jeon' - a spicy, savoury Korean pancake that uses kimchi as it's main ingredient. It's the perfect way to use kimchi that's just a little overripe.
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Like coleslaw but not the calories? Try a light tangy Asian-style vinegar slaw instead.
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A little bit of naughty, a little bit of nice - choc chip & banana muffins
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Tuna patties - quick, cheap and super easy!
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Sweet hazelnut and espresso cookies - crisp, buttery and delightful
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Forget Heinz, there's nothing like a home-made fresh tomato soup.
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Nigella Lawson's white chocolate and pistachio cookies - our new favourite cookies!
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Poached mussels - from sink to dish in 10 minutes!
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Stuffed scalloped squash for 'A Taste of Yellow'
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Vanilla cupcakes with lemon buttercream frosting.
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Belinda Jeffery's Pumpkin & Date Scones - light, fluffy and insanely moist!
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One of the easiest cakes I know - a simple cinnamon tea cake.
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A wonderfully colourful and tasty noodle dish that is a very traditional part of Korean celebratory feast tables.
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A fresh fruit flan - simple dessert that gives a sweet treat without being too rich!
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Dairy Hollow House Skillet-Sizzled Cornbread, served with a big helping of chili, a dollop of sour cream, avocados and diced onion - delish!
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Coffee-bean infused panna cotta with sweet raspberry puree
