total posts: 17
Peruvian Kalamata olive & red onion salsa ~ savory & unapologetic
Rich chocolate birthday cake with maple coconut buttercream frosting ~ vegan & gluten-free
Hearts of palm & spinach salad with Dijon vinaigrette ~lovely spring lunch~
Grilled pears with chilled dill mayonnaise ~ great for spring! vegan & gluten-free
Dulce de leche custard made with coconut milk and sugar ~ vegan & gluten-free
Cacio e pepe (cheese and pepper) linguini ~ creamy, delicious, vegan & gluten-free
Sweet bunny and chick cookies for the Spring holidays made with natural colorings ~ vegan & gluten-free
Apple blueberry muffins topped off with a luscious coconut lime cream that melts in your mouth ~ vegan & gluten-free
Rustic onion, black olive & thyme tart ~ vegan and gluten-free
Beet & Date Muffins with Tahini Icing ~ Beetalicious!
Easy roasted potatoes & carrots with rosemary~great for tapas
Curry Vegetable Topping ~ zucchini, onions and curry
Tangy roasted zucchini with herbs de provence and lime
Peruvian arroz verde made green with lots of liquid cilantro. Sabor Latino!
Spicy Hot Chocolate with cardamom and ginger on a frosty winter afternoon
Luscious poached pears in red wine with a chocolate glaze. Could Valentines Day getting any sweeter?
Thumprint amethysts floating on top of almond flour clouds