total posts: 17
Beautiful, awesome, gorgeous, 100% oat flour chocolate cake. Easy, moist, flavored with cinnamon. Slathered with dark chocolate frosting to make it even richer.
Is it chocolate pudding, mousse, or moose? Low lactose or dairy free? You choose.
Scarlet runner dry beans, that became Trendy Bean Soup. How many food trends can you fit into 1 bowl?
Cocoa Cherry Muesli, a gift from the kitchen. Make it gluten free with certified gluten free oats.
Pumpkin custard, hold the dairy.
The first big harvest of Fireside apples from our 13 year old tree. Made into applesauce in a pressure cooker.
Soup for supper? Sure, Mexican meatball soup.
Ground cherry jam with orange, on a gluten free wonder bun.
Wonder Bun. Gluten free, whole grain, from scratch. Five minutes, start to finish, ready to eat. Really.
Cocoa bean brownies. That is cocoa and beans. one minute in a blender, then bake. No flour, very moist, very chocolatey.
Palm sugar. The relative antioxidants in many sweeteners. Including agave, date sugar, molasses, others. But not palm sugar. Do you have this info?
Harvest amaranth greens from your garden and quickly saute with Asian flavors.
Stenciled xanthan stars
Nectrine and red plum upside down cornmeal cake.
Sour milk sorghum pancakes, sorghum syrup and blueberries.
Tasty cherry pie with sorghum crust
Lightly lemon hummus. Skip the pitas and serve with sweet peppers for dippers. Use individual ramekins, double dipping allowed!