total posts: 21
kitchenography.typepad.com
Tuna noodle casserole with pepperjack cheese and cream of mushroom soup. Yes, canned soup. Hey, it's tuna noodle casserole. Get over yourself.
A smooth and creamy pumpkin cheesecake with a gingersnap and pecan crust.
An easy yet sophisticated dessert. Prunes which have been simmered with red wine, cinnamon, and sugar until they are meltingly soft and deeply flavored are served with a dollop of creme fraiche.
Crostini with a topping of mushroom, mint, and parsley in a creamy lemon and egg yolk sauce
Quinoa salad with carrot, watercress, red peppers, radishes, and cucumbers in a lemon vinaigrette.
Clams on the half-shell topped with parsley, garlic, shallot, and bacon then quickly baked or broiled
Cauliflower gorgonzola soup garnished with a sweet-sour topping of pear, apple, and dried cranberry
Soup of 30 cloves of garlic poached in fat (pork, chicken, or goose) and enriched with egg yolks. Simple and delicious.
Radicchio ravioli lightly napped with a sauce of cream, egg yolks, and Parmigiano-Reggiano cheese.
Fennel Leek Soup
A tomato tart made with the last of the season's tomatoes, Gruyere cheese, and a sprinkling of fresh herbs
A salad of arugula, figs, prosciutto, and gorgonzola.
A raspberry & fig gratin with creme fraiche and brown sugar. Simple and delicious.
An incredibly fast, easy, and delicious zucchini saute with almonds and pecorino cheese.
Okra sliced, dusted with cornmeal and flour, and fried in a mixture of bacon grease and oil makes a delicious treat.
Yogurt panna cotta with strawberries and balsamic vinegar
Chocolate buttercrunch matzoh -- ridiculously easy to make (really, it could not be simpler) and ridiculously addictive to eat.
Asparagus served over new potatoes with a sauce of hard-boiled egg, butter, lemon, and parsley.
Crab cakes flavored with coconut milk, ginger, and cilantro
Red lentil soup, flavored with cumin, coriander, and lemon, garnished with aleppo pepper and cilantro.
A salad of smoked trout, pink grapefruit, radicchio, and walnuts.