total posts: 46
Dried watermelon slices: plain, they taste like candy -- salted, they are just crazy good.
Sweet potato bisque: perfect fall flavor and color!
Quick and easy refrigerator dilly beans
Nicoise toasts: tangy, olivey salad atop a creamy egg salad, all on an open-faced sandwich
Summer harvest zucchini bread -- cheesy and savory, perfect for a warm-from-the sun tomato sandwich
A lightened recipe for summery soft lemon cookies.
Chocolate ice cream with candied bacon bits -- no ice cream maker required!
Fruit & Cereal Bars: two ingredients and two steps to a perfectly portable no-cook breakfast or snack.
Strawberry-rhubarb drop scones: easy and seasonal, perfect for teatime or breakfast.
Ricotta cheesecake: perhaps the world's cheesiest, most delicious cheesecake -- made with easy homemade ricotta!
Doughnut muffins: tastes just like a cake doughnut without all the fat and frying.
Slow-roasted tomato bruschetta using no-knead bread: awesome as an appetizer, light lunch or savory breakfast.