total posts: 27
yankee-kitchen-ninja.blogspot.com
Savory supper muffins: with whole grains and sharp cheese, these make a great alternative to corn bread.
Vermont potato chowder with sausage.
Slow cooker tortilla soup
Roasted red pepper cheese spread: tangy spread for crackers or paninis.
Guinness beef stew: rich and hearty, great with other lean meat like venison as well.
Oat and yogurt bars: a healthy breakfast that tastes like cheesecake? You betcha!
Nutella toffee biscotti: airy, crunchy, not too sweet -- the perfect afternoon coffee or tea companion.
White bean burger: finally, a flavorful bean burger that actually holds together on the bun!
Lightened clam chowder: all the creamy flavor with less fat and fewer calories.
Black bean chocolate cookies: healthy, stealthy and fudgy.
Noodle kugel: sweet and custardy, for Hanukkah or to feed a brunch crowd. {recipe}
Chocolatey peanut butter Cheerio treats: easy to make, easier to eat!
Got a week, some salt and a duck breast? Make duck prosciutto! {no recipe}
Banana toffee bit cookies: a little buttery toffee crunch in every bite. {recipe}
Apple spice drop cookies: the secret ingredient is coffee! {recipe}
Dried watermelon slices: plain, they taste like candy -- salted, they are just crazy good.
Sweet potato bisque: perfect fall flavor and color!
Quick and easy refrigerator dilly beans
Nicoise toasts: tangy, olivey salad atop a creamy egg salad, all on an open-faced sandwich
Summer harvest zucchini bread -- cheesy and savory, perfect for a warm-from-the sun tomato sandwich
A lightened recipe for summery soft lemon cookies.
Chocolate ice cream with candied bacon bits -- no ice cream maker required!
Fruit & Cereal Bars: two ingredients and two steps to a perfectly portable no-cook breakfast or snack.
Strawberry-rhubarb drop scones: easy and seasonal, perfect for teatime or breakfast.
Ricotta cheesecake: perhaps the world's cheesiest, most delicious cheesecake -- made with easy homemade ricotta!
Doughnut muffins: tastes just like a cake doughnut without all the fat and frying.
Slow-roasted tomato bruschetta using no-knead bread: awesome as an appetizer, light lunch or savory breakfast.