total posts: 31
White Bean & Basil Spread on Garlic Toasts
Chocolate-dipped almond & orange shortbread bars. Plus, how to make roasted orange peel.
Chickpea & Cardamom Rice with Carrots and Za'atar Oil
Plum Frangipane Tart in a Spelt Pastry Crust
Zucchini and basil pesto gratin, so easy and full of flavor!
Sweet & Smoky: Chipotle-Pineapple Salsa
A perfect marriage of guacamole and hummus
Tomato Tart with Chèvre and Honey
Charred Vegetable and Israeli Couscous Salad with Crumbled Goat's Cheese
Don't throw away cauliflower leaves & stems -- make soup, instead!
Fava & Ricotta on Honeyed Spelt Toasts - a lunch inspired by my holiday in Greece
Perfectly moist and fluffy cupcakes with 7-minute icing. Simple flavors with big impact!
Roasted Butternut Squash with Cardamom, Allspice, and Green Chillies
Cheese Grits with Poached Egg, Frizzled Leeks & Coriander Pesto - A Southern-style brunch to remind me of home
Jalapeño, Lime & Cheddar Cornbread made with wholemeal flour and brown sugar, perfectly sweet and spicy.
Triple-Chocolate Cranberry Oatmeal Cookies
Easy and elegant Cannellini Bean Dip is graceful even when I am not.
Chilli-Roasted Butternut Squash & Lentil Salad with Feta & Lime
Dorie Greenspan's Mustard Batons
Polenta triangles with goat's cheese, chilli jam & wild rocket
Green Lentil, Bulgur & Spinach Curry
Homemade Oreo Cookies
Umami Overload... Honey-Soy Soba Noodles with Chestnut Mushrooms and Caramelised Onions
Balsamic Quinoa Salad & Mustard-Crusted Tofu Planks
Creamy Cauliflower Cheese Soup with Crispy Fried Shallots and Gloucester Cheese
"Chocolate Coma Cookies" - chocolate cookies with four kinds of chocolate chips!
Roasted Cauliflower with Cumin, Coriander and Almonds
Don't throw away your radish leaves - make a pesto! (Recipe)
Balsamic & Black Pepper Strawberry Preserves
Buttermilk Rye Pancakes. A delicious twist on the classic.
Buttery Cream Cheese Coffee Cake. Perfect for afternoon tea.