total posts: 164
In this recipe, bold, bright lemon cookie dough bites are mixed into a creamy, almost refreshing Earl Grey ice cream.
A quick caramel made with white sugar and fleur de sel is mixed with eggs, cream, milk and sugar then baked into a rich, creamy custard.
Vibrant peas and beans are tossed with red onion, garlic, red chile, lemon zest and tarragon then dressed in coriander and mustard seed oil.
This Fennel Infused Vodka features fennel bulbs steeped for several days in vodka. The final infusion tastes of fresh, fragrant licorice.
Full flavored beef tri-tip is marinated in a bold blend of dark beer, pomegranate molasses, garlic and crushed red pepper.
Flavored with light rum, lemon zest and vanilla, this Baby Apricot Clafoutis is a versatile dessert that comes together with minimal effort.
This recipe for Bacon Jam Hand Pies features rich, savory bacon jam encased in light, flaky pastry.
This Summer Salad with Vanilla Vinaigrette features shaved zucchini & carrot atop crisp greens dressed in olive oil, lemon juice & pure vanilla extract.
The Strawberry Letter 22 is a carbonated cocktail made with white rum, root liqueur, lime juice, simple syrup and strawberry puree.
Rich, creamy Goat Cheese Ice Cream is perfectly accented by crunchy pops of salted bread crumb and sweet, tangy balsamic strawberries.
Mixed nuts are sprinkled with a flavorful blend of spices then roasted till golden and fragrant. Finish by tossing with some drool-inducing sugared bacon.
Romesco is bold Spanish sauce made of peppers, hazelnuts, almonds, tomatoes, garlic and a smokey-hot blend of spices.
Juicy watermelon is blended with fresh, fragrant basil, bright lime juice, water and sweet agave nectar. A refreshing concoction perfect for a warm summer day.
Creamy mayo is blended with tangy dill pickles, salty capers, fresh parsley, minced garlic and lemon juice to make The BEST Tartar Sauce.
Fresh watermelon and raspberries are blended into a vibrant mix of pomegranate juice, mint, lime juice and sugar.
A perfect balance of sweet and tart, the Blueberry Hill cocktail has a deliciously complex flavor and a crisp, light-as-air texture.
Tart, fresh rhubarb is mixed with spring onion, spicy jalapeño, cider vinegar and smoky chipotle powder. Paired with crispy fried fish and caramelized onions.
Hearty, healthy and satisfying, this colorful Farro, White Bean and Preserved Lemon Salad is just packed with bold, fresh flavor.
Parsley Ice Cream: Vibrant parsley is blended into a French custard base then churned into a cool, refreshing treat.
The infusion is made with cooked, organic blueberries and a full bottle of citrusy Plymouth Gin. Bright, fruity and delicious.
Ginger Beer, Coconut, Rum Sorbet: Vibrant ginger beer is blended with raw sugar, creamy coconut milk and freshly grated ginger.
Peppery watercress is blended with green onion, spicy serrano chile, bright lime juice and creamy mayo.
Made with only three ingredients, these Quick Preserved Lemons come together in a snap!
Spiced with fresh ginger, ground ginger, cinnamon, clove and white pepper, this ginger cake is warm, moist and so comforting.
This Saffron Aioli features aromatic saffron blended with creamy mayonnaise, garlic, lemon, salt and white pepper.
Made with fresh blood orange zest and segments, this Blood Orange Olive Cake is moist and utterly delicious.
Seared beef is braised with roasted peppers, red wine, tomatoes and onions. Melt in your mouth texture from hours of slow cooking.
This fruit-infused vinegar marries the sweet notes of dark cherries with the aged flavor of balsamic vinegar.
Java Chip Ice Cream is combination of an intensely delicious coffee ice cream and a mixture of bittersweet and semi-sweet chocolate.
A mouth-watering take on classic risotto. Earthy mushrooms pair well with the toothsome bite of pearly barley.
The Salted Tarragon Greyhound, a twist on a refreshing classic, consists of grapefruit juice, grapefruit tarragon vodka, salt & agave nectar.
Made with only 3 ingredients, these Parmesan Crackers are an easy, flavor-packed treat that pairs well with soft cheeses, spreads & dips.
Oil packed tuna is whipped into a smooth, creamy spread with fresh lemon, spicy oregano, garlic and freshly ground black pepper.
Juicy, tart slices of ruby red grapefruit are steeped in vodka with wisps of fresh, herbal tarragon.